To: Wneighbor
What DO you use, if you don't use chicken? Sausage?
I think he used chicken broth to make the roux. However you spell it. It was still good, though.
I don't like chicken soup much, but there are ways I'll eat it.
To: RosieCotton
I use beef broth. Or leftover vegatable broth. This I made today has beef and pork in it. But, I'd rather have seafood. It's too hard to get here though. :-(
17,884 posted on
01/28/2004 12:16:10 PM PST by
Wneighbor
(See Hobbit Hole Post 1262)
To: RosieCotton; Wneighbor
I make a really good gumbo too. I use chicken sometimes, but not necessary. I put sausage, andouille if I can get it, shrimp, crab, and crawdad meats, and duck breast sliced if I have it. (gator, possum, feral hog..)
Never made a batch yet that didn't get et up quick.
17,905 posted on
01/28/2004 1:38:44 PM PST by
My back yard
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