To: RosieCotton
I use beef broth. Or leftover vegatable broth. This I made today has beef and pork in it. But, I'd rather have seafood. It's too hard to get here though. :-(
17,884 posted on
01/28/2004 12:16:10 PM PST by
Wneighbor
(See Hobbit Hole Post 1262)
To: Wneighbor
We can sometimes get very decent seafood...we aren't far from Maine. But beef is EXPENSIVE. I suppose it is to an extent everywhere - as in more than chicken or pork - but I bet it's a lot more than it is there!
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