Posted on 05/31/2023 8:38:08 AM PDT by shadowlands1960
Garlic might not just be good for keeping vampires away, but also COVID-19 and the common flu, according to new research being released on Wednesday by The Peter Doherty Institute.
Scientists at Doherty have been researching garlic properties over the past 18 months and have discovered a certain Australian grown garlic variety demonstrates antiviral properties with up to 99.9 per cent efficacy against the viruses which cause COVID-19 and the common flu. The world-first research, commissioned by the Australian Garlic Producers organisation, involved in-vitro testing against the SARS-CoV-2 and Influenza type A viruses, using garlic ingredients extracted from exclusive Australian grown garlic varieties.
The most efficacious garlic varieties and their extracted proprietary garlic ingredient are being commercialised. They will be able to be taken as a soft capsule supplement similar to vitamin C or fish oil and are subject to a recently lodged International Patent.
Dr Julie McAuley, manager of the Doherty’s high containment facility COVID-19 research lab, said the results were striking.
(Excerpt) Read more at afr.com ...
New tagline.
>>That’s all my grandmother ever used for cooking, lard and/or bacon grease.<<
Lard & bacon grease prevent strokes & blood clots: They keep the corpuscles lubricated, so they can slide past each other, and through the capillaries, instead of clumping & clogging.
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