My Mom makes the BEST fried chicken livers with onion - I’m not really crazy about beef liver, but I will eat fresh Venison liver.
Gotta have LOTS of mashed potatoes with the chicken livers, though. Lots! :)
My ‘tuna stash’ is only 12 cans deep right now - I’d get on the stick! Spam is another one I stay stocked up on. ;)
No spam. Canned Ham instead of spam.
Strange about Chicken Liver - I sometimes crave it. Then I eat a meal and it’s good, but then I have no further wish to eat it. Doesn’t even sound good.
I think it’s my body saying I need some Vitamin A or something.