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Pan-Fried Tilapia
The Cypress Times ^
| 3/16/10
| Stacey Winder
Posted on 03/16/2010 2:12:44 PM PDT by Patriot1259
Ingredients:
1 lb. tilapia filets
1/2 cup corn meal
1/2 cup flour
1 tbsp. salt
1 tbsp. flour
(Excerpt) Read more at thecypresstimes.com ...
TOPICS: Food
KEYWORDS: fish; florida; food; recipe; tilapia
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To: Patriot1259
Just in time, was thinking about cooking up some tilapia tonight for dinner.
2
posted on
03/16/2010 2:15:57 PM PDT
by
Domandred
(Fdisk, format, and reinstall the entire .gov system.)
To: Patriot1259
Has all this Pelosi madness burned you out?.....Fish recipes make more sense, right?
To: Patriot1259
Directions:
Combine corn meal, flour, salt and pepper in large bowl.
Wet fish with water and dredge through the flour/corn meal mixture.
Heat skillet on medium high with a couple tablespoons of extra virgin olive oil for a couple minutes before adding filets to it. You want to make sure you hear the sizzle when you lay the fish on it.
Cook the fish for three minutes on each side until golden.
If you don’t like tartar sauce with your fish, try a roasted red pepper/ tomato/sweet onion dip - so fresh!
Sounds good
4
posted on
03/16/2010 2:16:40 PM PDT
by
BornToBeAmerican
(“If you think education is expensive try ignorance.”)
To: JulieRNR21; kinganamort; katherineisgreat; floriduh voter; summer; Goldwater Girl; windchime; ...
We catch these in the local creeks here on the Gold Coast. The local ponds and lakes are artificially stocked here with lots of these, but I prefer not to eat those -- no way of knowing how impregnated with pesticides/herbicides they are. Locals catch them in nets occasionally when overpopulation occurs, and then sell them to the local resturants. Look out for "locally grown" tilapia.
But the ones that have escaped into the local fresh waterways -- good eating! And despite being plant eaters, tilapia will bite on small bits of shrimp on a small hook.
Florida Freeper
5
posted on
03/16/2010 2:19:47 PM PDT
by
Joe Brower
(Sheep have three speeds: "graze", "stampede" and "cower".)
To: Patriot1259
Uhhh, what? Someone call me?
6
posted on
03/16/2010 2:20:19 PM PDT
by
adaven
To: Patriot1259
Tilapia, the panfish we all now have to eat because that’s about all that’s left for regular dinners.
7
posted on
03/16/2010 2:21:55 PM PDT
by
Secret Agent Man
(I'd like to tell you, but then I'd have to kill you.)
To: Patriot1259
Looks like a good recipe if a something other than Talapia were used.
8
posted on
03/16/2010 2:24:37 PM PDT
by
WackySam
(To argue with a man who has renounced his reason is like giving medicine to the dead.)
To: Patriot1259
I’ll give this one a try in the near future. I’ve been cooking tilapia fillets lazy-fashion :Dot with butter, put in microwave in a dish lightly covered with Saran Wrap, nuke for 2 minutes, flip fillets over, nuke for two more minutes, serve (maybe after sprinkling with lime juice or apple cider vinegar). Comes out real well that way, but I’m ready for a change.
9
posted on
03/16/2010 2:28:28 PM PDT
by
kaylar
(It's MARTIAL law. Not marshal(l) or marital-MARTIAL! This has been a spelling PSA.)
To: kaylar
Try sprinkling with bread crumbs on top of the butter, don’t flip them.
10
posted on
03/16/2010 2:30:12 PM PDT
by
NEMDF
To: NEMDF
That sounds even easier .:-)
11
posted on
03/16/2010 2:30:48 PM PDT
by
kaylar
(It's MARTIAL law. Not marshal(l) or marital-MARTIAL! This has been a spelling PSA.)
To: NEMDF
I like blackened Tilapia.
Cover with Chef Pauls blackening powder.
Put in hot cast iron skillet.
Turn over in about 3 minutes and cook other side.
Done!
12
posted on
03/16/2010 2:34:11 PM PDT
by
Comanche
To: Patriot1259
I do something similar (minus the corn meal), but spice it up with a liberal amount of granulated garlic and Tony's mixed into the flour.
Yummy!
13
posted on
03/16/2010 2:49:52 PM PDT
by
Boss_Jim_Gettys
(Tagline killed by Death Panel)
To: Patriot1259
I’d substitute Walleye. Locally grown. Good stuff.
14
posted on
03/16/2010 3:08:23 PM PDT
by
SoDak
(bitter clinger)
To: Patriot1259
It is also good left unbreaded and baked on a cookie sheet with thinly sliced lemons, fresh dill, capers, and butter.
15
posted on
03/16/2010 3:08:25 PM PDT
by
illiac
(If we don't change directions soon, we'll get where we're going)
To: Patriot1259
I can’t eat this fish. I once saw a documentary how people use them to eat their sewage. Shite eaters, I just could not put one bite in my mouth.
16
posted on
03/16/2010 4:13:04 PM PDT
by
Pilated
To: Patriot1259
I will not eat this fish. I saw a documentary where people use them in tanks to eat their sewage. Shite eaters. Yuck
17
posted on
03/16/2010 4:16:27 PM PDT
by
Pilated
To: Pilated
I won’t eat them either. I saw Mike Rose clean their tanks on Dirty Jobs.
Frankly, I don’t like farm raised fish or seafood of any kind.
18
posted on
03/16/2010 4:18:25 PM PDT
by
kalee
(The offences we give, we write in the dust; Those we take, we engrave in marble. J Huett 1658)
To: Secret Agent Man
Tilapia, the panfish we all now have to eat because thats about all thats left for regular dinners.
Whaddya mean?
(I haven't bought any fish in years, so forgive my ignorance.)
19
posted on
03/16/2010 4:24:39 PM PDT
by
LearsFool
("Thou shouldst not have been old, till thou hadst been wise.")
To: Patriot1259
Tilapia?
Try freash caught Mahi mahi, snook, or manatee.
20
posted on
03/16/2010 4:48:07 PM PDT
by
Joe Boucher
(Just say NO to RINOs. (FUBO))
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