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Pan-Fried Tilapia
The Cypress Times ^ | 3/16/10 | Stacey Winder

Posted on 03/16/2010 2:12:44 PM PDT by Patriot1259

Ingredients:

1 lb. tilapia filets

1/2 cup corn meal

1/2 cup flour

1 tbsp. salt

1 tbsp. flour

(Excerpt) Read more at thecypresstimes.com ...


TOPICS: Food
KEYWORDS: fish; florida; food; recipe; tilapia
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1 posted on 03/16/2010 2:12:44 PM PDT by Patriot1259
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To: Patriot1259

Just in time, was thinking about cooking up some tilapia tonight for dinner.


2 posted on 03/16/2010 2:15:57 PM PDT by Domandred (Fdisk, format, and reinstall the entire .gov system.)
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To: Patriot1259

Has all this Pelosi madness burned you out?.....Fish recipes make more sense, right?


3 posted on 03/16/2010 2:16:29 PM PDT by AngelesCrestHighway
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To: Patriot1259

Directions:

Combine corn meal, flour, salt and pepper in large bowl.

Wet fish with water and dredge through the flour/corn meal mixture.

Heat skillet on medium high with a couple tablespoons of extra virgin olive oil for a couple minutes before adding filets to it. You want to make sure you hear the sizzle when you lay the fish on it.

Cook the fish for three minutes on each side until golden.

If you don’t like tartar sauce with your fish, try a roasted red pepper/ tomato/sweet onion dip - so fresh!


Sounds good


4 posted on 03/16/2010 2:16:40 PM PDT by BornToBeAmerican (“If you think education is expensive try ignorance.”)
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To: JulieRNR21; kinganamort; katherineisgreat; floriduh voter; summer; Goldwater Girl; windchime; ...
We catch these in the local creeks here on the Gold Coast. The local ponds and lakes are artificially stocked here with lots of these, but I prefer not to eat those -- no way of knowing how impregnated with pesticides/herbicides they are. Locals catch them in nets occasionally when overpopulation occurs, and then sell them to the local resturants. Look out for "locally grown" tilapia.

But the ones that have escaped into the local fresh waterways -- good eating! And despite being plant eaters, tilapia will bite on small bits of shrimp on a small hook.

Florida Freeper


5 posted on 03/16/2010 2:19:47 PM PDT by Joe Brower (Sheep have three speeds: "graze", "stampede" and "cower".)
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To: Patriot1259


Uhhh, what? Someone call me?
6 posted on 03/16/2010 2:20:19 PM PDT by adaven
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To: Patriot1259

Tilapia, the panfish we all now have to eat because that’s about all that’s left for regular dinners.


7 posted on 03/16/2010 2:21:55 PM PDT by Secret Agent Man (I'd like to tell you, but then I'd have to kill you.)
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To: Patriot1259

Looks like a good recipe if a something other than Talapia were used.


8 posted on 03/16/2010 2:24:37 PM PDT by WackySam (To argue with a man who has renounced his reason is like giving medicine to the dead.)
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To: Patriot1259

I’ll give this one a try in the near future. I’ve been cooking tilapia fillets lazy-fashion :Dot with butter, put in microwave in a dish lightly covered with Saran Wrap, nuke for 2 minutes, flip fillets over, nuke for two more minutes, serve (maybe after sprinkling with lime juice or apple cider vinegar). Comes out real well that way, but I’m ready for a change.


9 posted on 03/16/2010 2:28:28 PM PDT by kaylar (It's MARTIAL law. Not marshal(l) or marital-MARTIAL! This has been a spelling PSA.)
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To: kaylar

Try sprinkling with bread crumbs on top of the butter, don’t flip them.


10 posted on 03/16/2010 2:30:12 PM PDT by NEMDF
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To: NEMDF

That sounds even easier .:-)


11 posted on 03/16/2010 2:30:48 PM PDT by kaylar (It's MARTIAL law. Not marshal(l) or marital-MARTIAL! This has been a spelling PSA.)
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To: NEMDF

I like blackened Tilapia.
Cover with Chef Pauls blackening powder.
Put in hot cast iron skillet.
Turn over in about 3 minutes and cook other side.
Done!


12 posted on 03/16/2010 2:34:11 PM PDT by Comanche
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To: Patriot1259
I do something similar (minus the corn meal), but spice it up with a liberal amount of granulated garlic and Tony's mixed into the flour.

Yummy!

13 posted on 03/16/2010 2:49:52 PM PDT by Boss_Jim_Gettys (Tagline killed by Death Panel)
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To: Patriot1259

I’d substitute Walleye. Locally grown. Good stuff.


14 posted on 03/16/2010 3:08:23 PM PDT by SoDak (bitter clinger)
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To: Patriot1259

It is also good left unbreaded and baked on a cookie sheet with thinly sliced lemons, fresh dill, capers, and butter.


15 posted on 03/16/2010 3:08:25 PM PDT by illiac (If we don't change directions soon, we'll get where we're going)
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To: Patriot1259

I can’t eat this fish. I once saw a documentary how people use them to eat their sewage. Shite eaters, I just could not put one bite in my mouth.


16 posted on 03/16/2010 4:13:04 PM PDT by Pilated
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To: Patriot1259

I will not eat this fish. I saw a documentary where people use them in tanks to eat their sewage. Shite eaters. Yuck


17 posted on 03/16/2010 4:16:27 PM PDT by Pilated
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To: Pilated

I won’t eat them either. I saw Mike Rose clean their tanks on Dirty Jobs.
Frankly, I don’t like farm raised fish or seafood of any kind.


18 posted on 03/16/2010 4:18:25 PM PDT by kalee (The offences we give, we write in the dust; Those we take, we engrave in marble. J Huett 1658)
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To: Secret Agent Man
Tilapia, the panfish we all now have to eat because that’s about all that’s left for regular dinners.

Whaddya mean?

(I haven't bought any fish in years, so forgive my ignorance.)
19 posted on 03/16/2010 4:24:39 PM PDT by LearsFool ("Thou shouldst not have been old, till thou hadst been wise.")
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To: Patriot1259

Tilapia?
Try freash caught Mahi mahi, snook, or manatee.


20 posted on 03/16/2010 4:48:07 PM PDT by Joe Boucher (Just say NO to RINOs. (FUBO))
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