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Keyword: fish

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  • Underwater Bowfishing: What Will They Think of Next? [VIDEO]

    03/23/2015 11:07:10 AM PDT · by SWAMPSNIPER · 22 replies
    wideopenspaces.com ^ | 03/21/15 | Jake Hofer
    These folks take things to the next level with underwater bowfishing. After having little success above water, these three guys had an epiphany to get down in the water with the carp.
  • Fisherman Gets a Sneak Attack from Behind By Something You May Not Expect [VIDEO]

    03/20/2015 10:28:26 AM PDT · by SWAMPSNIPER · 10 replies
    wideopenspaces.com ^ | 03/16/15 | Brad Smith
    Just image a nice relaxing day out on the pond catching bluegills for dinner, when all of a sudden a sneak attack from behind takes your fish.
  • Bizarre-looking deep water Mola Mola fish ventures to the surface [tr] [ed]

    03/19/2015 7:53:22 AM PDT · by C19fan · 27 replies
    UK Daily Mail ^ | March 19, 2015 | Lydia Willgress
    One of the world's weirdest fish has been captured making a rare appearance above the water. With its bulbous eyes, flat body and tiny fins, the Mola Mola is an unusual sight in the blue waters of California. But short of shying away from the camera the fish appeared to strike a pose. The photographs of the bizarre-looking ocean sunfish were taken by experienced diver Daniel Botelho.
  • Nova Scotia aquaculture fish killed by superchilled water

    03/05/2015 11:50:56 AM PST · by Red Badger · 20 replies
    CBC News ^ | Mar 03, 2015 3:15 PM AT | Staff
    Cooke Aquaculture sites in Annapolis Basin, Shelburne Harbour, Jordan Bay reporting mortalities Fish at three aquaculture sites in Nova Scotia have died and a so-called superchill is suspected, the provincial Department of Fisheries and Aquaculture said Tuesday. Cooke Aquaculture's sites in the Annapolis Basin, Shelburne Harbour and Jordan Bay are reporting mortalities, officials said. A fish health veterinarian visited the Annapolis Basin and Shelburne Harbour sites and is expected to visit the Jordan Bay site in the next few days to investigate the cause of death, Fisheries and Aquaculture Minister Keith Colwell said in a statement. "Our provincial fish health...
  • 280-pound catfish: Wels catfish caught by Italian fisherman could swallow a man

    02/25/2015 7:26:31 PM PST · by randita · 74 replies
    Examiner ^ | 2/25/15 | Tina Burgess
    The 280-pound catfish caught by an Italian fisherman is a record-setting wels catfish. With an enormous weight of 280 pounds and a length of 8.8 feet, the catfish caught by Dino Ferrari has some people wondering whether the monstrous catfish could in fact eat a man if it wanted to do so. According to a Feb. 24 USA Today report, the photo taken of the Italian fisherman and his massive catch certainly seems to show “that this thing could just swallow an adult if it wanted to. It’s enormous.” Italian fisherman Dino Ferrari caught the wels catfish on Thursday in...
  • Largest Goliath Grouper Gathering Ever Recorded off the Coast of Florida [VIDEO]

    02/14/2015 8:02:13 AM PST · by SWAMPSNIPER · 34 replies
    wideopenspaces.com ^ | 02/12/15 | Zach Miller
    Check out the size of this goliath grouper gathering of the coast of Florida. That is a lot of really big fish. It’s definitely not news that the goliath grouper population in Florida has been steadily on the rise over the past decade. The multitude of groupers is the cause of great concern within the angling community, as there are no natural enemies of the patriarch of the grouper family.
  • Recycled Whisky Waste Has £140M Potential ( ... as Fish Food)

    01/21/2015 5:42:03 PM PST · by DogByte6RER · 23 replies
    The Spirits Business ^ | 20th January, 2015 | Melita Kiely
    Recycled whisky waste has £140m potential • The Scotch whisky industry could generate £140 million through recycling whisky wastes into fish feed for Scotland’s fish farming industry and help build a more circular economy. The possibility was highlighted in the Circular Economy Scotland report, which examines how the certain sectors such as oil and gas and the food industry can use their strengths to generate millions of pounds worth of value from materials used in these areas. It suggested the whisky industry could continue to capture heat and electricity from whisky wastes, but biorefining wastes could produce two more products...
  • Why Are We Importing Our Own Fish?

    12/30/2014 7:15:12 AM PST · by ilovesarah2012 · 91 replies
    nytimes.com ^ | June 20, 2014 | PAUL GREENBERG
    IN 1982 a Chinese aquaculture scientist named Fusui Zhang journeyed to Martha’s Vineyard in search of scallops. The New England bay scallop had recently been domesticated, and Dr. Zhang thought the Vineyard-grown shellfish might do well in China. After a visit to Lagoon Pond in Tisbury, he boxed up 120 scallops and spirited them away to his lab in Qingdao. During the journey 94 died. But 26 thrived. Thanks to them, today China now grows millions of dollars of New England bay scallops, a significant portion of which are exported back to the United States. As go scallops, so goes...
  • World's deepest fish found: Ghostly snailfish is found lurking 27,000ft below at the bottom

    12/19/2014 6:36:49 AM PST · by C19fan · 29 replies
    UK Daily Mail ^ | December 19, 2014 | Jonathan O'Callaghan
    A new record has been set for the deepest fish ever seen in the world, at an incredible depth of 26,722 feet (8,145 metres). The snailfish was found at the bottom of the Mariana Trench in the Pacific Ocean, and breaks the previous record by almost 1,640 feet (500 metres). The finding was part of an international expedition that also found many other new species at the extreme depths.
  • Missing Link or Another Fish Story?

    11/25/2014 4:40:02 AM PST · by fishtank · 6 replies
    Institute for Creation Research ^ | 11-24-14 | Frank Sherwin
    Missing Link or Another Fish Story? by Frank Sherwin, M.A. * Recently there has been some celebration from the Darwinian community regarding a discovery of a fossil 1 that allegedly links terrestrial animals to their future aquatic relatives: the ichthyosaurs. Cartorhynchus lenticarpus is proclaimed by some evolutionists to be an amphibious ancestor of the ichthyosaurs, aquatic reptiles whose name means "fish lizards." Rachel Feltman of the Washington Post was jubilant, saying this "fossil could prove a problem for creationists."2
  • Say Goodbye to Your Tuna Melts Because We've Ruined the Ocean

    09/04/2014 12:52:58 PM PDT · by EveningStar · 43 replies
    The Skeptics Guide to the Universe ^ | September 2, 2014 | Kate Christian
    According to a study published in Nature, oceanic mercury levels have tripled since the beginning of the Industrial Revolution. Far surpassing earlier estimates, data collected during research cruises from 2006-2011 in both the Atlantic and Pacific oceans has revealed a 340% increase in surface-level mercury content. During the cruises, deep seawater samples (depths up to 5km) were compared to surface water samples. The analysis implicates the burning of fossil fuels as the primary culprit of this dramatic rise, with mining activities thought to have also contributed a significant amount.
  • New deep sea mushroom-shaped organisms discovered

    09/03/2014 11:54:05 AM PDT · by Red Badger · 9 replies
    Phys.org ^ | 03 SEP 2014 | Provided by Public Library of Science
    Scientists discovered two new species of sea-dwelling, mushroom-shaped organisms, according to a study published September 3, 2014 in the open-access journal PLOS ONE by Jean Just from University of Copenhagen, Denmark, and colleagues. Scientists classify organisms based on shared characteristics using a taxonomic rank, including kingdom, phylum, and species. In 1986, the authors of this study collected organisms at 400 and 1000 meters deep on the south-east Australian continental slope and only just recently isolated two types of mushroom-shaped organisms that they couldn't classify into an existing phylum. The new organisms are multicellular and mostly non-symmetrical, with a dense layer...
  • Scientists raised these fish to walk on land

    08/27/2014 3:03:48 PM PDT · by EveningStar · 25 replies
    The Verge ^ | August 27, 2014 | Arielle Duhaime-Ross
    Raising fish on land seems like the sort of idea you’d get while recovering from general anesthesia. But for three McGill University researchers, it made perfect sense. How else would you find out what behavioral and physiological changes might have taken place when fish first made the move from sea to land over 400 million years ago? "I used to look at fins and their motion, and I always thought it was so interesting and complex," says Emily Standen, lead author of a study published in Nature today, and an evolutionary biomechanics researcher who now works at the University of...
  • Pelosi’s home city exempted from water restrictions imposed on rural farmers

    08/21/2014 11:34:08 AM PDT · by george76 · 34 replies
    Washington Times ^ | August 20, 2014 | Valerie Richardson
    The Endangered Species Act has wreaked havoc for decades on rural communities, but a newly filed lawsuit could force San Francisco urbanites like House Minority Leader Nancy Pelosi to share their pain. A federal complaint filed this week contends that the Hetch Hetchy Project, which supplies water to San Francisco and the Bay Area, has unfairly enjoyed an exemption from the “severe cutbacks” required in rural California in order to save endangered fish species. Craig Manson, who heads the Center for Environmental Science, Accuracy and Reliability (CESAR) in Fresno, said the lawsuit is aimed at addressing the “double standard” that...
  • Relearning How to Eat Fish

    08/12/2014 4:25:41 PM PDT · by windcliff · 25 replies
    NY Times ^ | 8-11-14 | Jane E. Brody
    On a recent weeklong cruise along the shores of southeast Alaska, the dining room menu included wild salmon, Dungeness crab and sablefish. Many of my fellow 63 passengers had neither heard of nor tasted sable. No wonder: Almost all of this delectable, nutritious fish caught by Americans is exported, along with about one-third of all our wild catch. Instead, we dine on farmed seafood imported from countries like China, Thailand and Chile; 86 percent of the seafood we consume is imported. Despite the overwhelming popularity of shrimp among Americans, none was served on the trip. A naturalist who lectured on...
  • Mexican Gray Wolf Hearings In New Mexico, Arizona Expected To Draw Hundreds

    08/10/2014 8:35:23 PM PDT · by george76 · 28 replies
    KRWG ^ | August 8, 2014 | Center for Biological Diversity
    Large turnouts are expected at two upcoming public hearings on proposed changes to the Mexican wolf management plan, including expansion of the wolf-management areas in Arizona and New Mexico. The hearings, Aug. 11 in Pinetop, Ariz., and Aug. 13 in Truth or Consequences, N.M., will be the final opportunity for verbal testimony on proposed changes to management of the endangered Mexican gray wolf population in the two states. Public hearings last year in Albuquerque and Pinetop drew a total of around 1,000 people, most of whom were not allotted time to speak. ... The Fish and Wildlife Service proposes to...
  • Columbia River dilemma: Kill cormorants to save fish?

    08/08/2014 4:38:51 PM PDT · by Innovative · 26 replies
    Columbian ^ | Aug 2, 2014 | AP
    Now, the population of the cormorants on East Sand Island has burgeoned from about 100 breeding pairs to 14,900, and a federal agency wants to have thousands of the seabirds shot to protect the fish, including some that are protected or endangered. The birds eat lots of endangered wild fish, as well as hatchery stocks — an estimated 11 million a year — mainly in May as the young fish head for their years in the ocean. In June, the corps released its plan to kill 16,000 of the birds. A public comment period has been extended to Aug. 19....
  • Anti-carp speakers up and running in Genoa

    08/04/2014 6:25:25 PM PDT · by TurboZamboni · 17 replies
    Lacrosse Tribune ^ | 8-2-14 | Allison Geyer
    An experimental underwater speaker system designed to repel invasive Asian carp is up and running in Genoa, University of Minnesota officials confirmed this week. The announcement is a win for researcher Peter Sorensen and his team from the Minnesota Aquatic Invasive Species Center, who have been raising funds for the project since April, but at least one local stakeholder is voicing concerns about the project’s impact on the Mississippi River. Mark Clements owns and operates Clements Fishing Barge below Lock and Dam No. 8, where the speakers are installed. He fears the sounds emitted — which researchers say have been...
  • Teen Goes Into Coma After Eating Toxic Fish

    07/23/2014 5:35:08 PM PDT · by nickcarraway · 35 replies
    CBS ^ | July 22, 2014
    Austin Goncalves, 15, is recovering after going into a coma. He went into the coma after he got fish poisoning from a snapper in the Bahamas. Austin is finally eating food for the first time in week. “I’m on anti-seizure medication,” he told WTSP. Earlier this month, Austin caught a mutton snapper that his mom cooked for dinner. “I couldn’t eat, couldn’t breath,” Austin told the station. “This was very serious,” his mom, Karen Goncalves added. “It could have ended our lives.” Austin, his friend, Karen, and her boyfriend were all suffering from Ciguatera, which is a potentially fatal illness...
  • Obama Administration Ignores Reporting Law as Prairie Chicken Population Increases

    07/23/2014 5:58:03 AM PDT · by george76 · 15 replies
    Colorado Observer ^ | July 22, 2014 | Audrey Hudson
    A new study shows the lesser prairie chicken population has exploded by 20 percent prompting concern by western lawmakers that the Obama administration acted hastily when it listed the bird as threatened under the Endangered Species Act. The aerial survey conducted last month by the Western Association of Fish and Wildlife Agencies showed the grouse species numbers jumped from 18,747 to 22,415. That study plus the Agriculture Department’s tardiness in reporting conservation efforts to Congress as required by law prompted a letter from lawmakers including Colorado Republican Rep. Scott Tipton demanding the report. “We request that your department provide this...