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American-Made Cheese Named World's Best for the First Time Ever
MSN ^
| 6 hrs ago
| Corey Williams
Posted on 10/28/2019 4:48:20 PM PDT by cba123
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Not a huge fan of the strong cheeses, but what an award.
Contratulations!!
Full article title is:
1
posted on
10/28/2019 4:48:20 PM PDT
by
cba123
To: cba123
2
posted on
10/28/2019 4:49:50 PM PDT
by
SkyDancer
( ~ Just Consider Me A Random Fact Generator ~ Eat Sleep Fly Repeat ~)
To: cba123
3
posted on
10/28/2019 4:50:16 PM PDT
by
cba123
( Toi la nguoi My. Toi bay gio o Viet Nam.)
To: cba123
🎶Cheese! Glorious cheese!🎶
4
posted on
10/28/2019 4:54:44 PM PDT
by
BradyLS
(DO NOT FEED THE BEARS!)
To: cba123
Congratulations to the American team! Keep making great American cheese!
5
posted on
10/28/2019 4:56:16 PM PDT
by
BradyLS
(DO NOT FEED THE BEARS!)
To: cba123
Nice they call it "Blue Cheese" instead of "Bleu Cheese"
6
posted on
10/28/2019 4:57:18 PM PDT
by
tellw
(ed)
To: cba123
$235 for a wheel of it.
I love blue cheese but I think I’ll stick with what I can get at Trader Joe’s.
7
posted on
10/28/2019 4:57:46 PM PDT
by
Artemis Webb
(There are only two genders.)
To: cba123
It is a knock off of the real "blue cheese," Roquefort, made with Penicillium roquefortii., The French have appellation laws (AOC) so they have to call it a blue cheese. Aso, it is made with cow milk while the real stuff is with sheep's milk. It may be good, but not the real thing.
8
posted on
10/28/2019 4:58:13 PM PDT
by
Fungi
To: cba123
Just give me you basic supermarket Swiss...$4.99 a pound...and I’m happy.
9
posted on
10/28/2019 5:04:40 PM PDT
by
Gay State Conservative
(A joke: Brennan,Comey and Lynch walk into a Barr...)
To: Fungi
I just picked up some fancy-schmancy crumbled blue cheese to use in salads for this week. (No, it’s not Treasure Cave.) Now I gotta go read the label and see what’s in it.
10
posted on
10/28/2019 5:05:56 PM PDT
by
Viking2002
(WARNING: Eating too much oatmeal can make you look like Wilford Brimley.)
To: Fungi
France’s real “bleu” did not even place in the top 5
To: tellw
12
posted on
10/28/2019 5:06:14 PM PDT
by
beethovenfan
(Mene, Mene, Tekel, Upharsin)
To: Fungi
When we went to Italy years ago I was stunned to learn from a tour guide that real mozzarella is made with the milk of cape buffalo...aka: “water buffalo”.
To: Cold Heart
Every country has their own version of “blue cheese.” England has Stilton, Italy has Gorgonzola....and on and on. Taste is subjective, so the winner means nothing to people in other countries and places. It is just a game, just as the “World” Series is.
14
posted on
10/28/2019 5:11:39 PM PDT
by
Fungi
To: cba123
I remember the local (and only) store where I grew up had a round shaped cheese. You could just get some crackers and a small slice of cheese. It was pretty good.
I think the best cheese is those Christmas gift packs which I buy after they have been reduced to 1/4 original price. I eat the little wedges with potato chips.
15
posted on
10/28/2019 5:13:33 PM PDT
by
yarddog
( For I am persuaded.)
To: Gay State Conservative
Cape buffalo and water buffalo are not the same thing. I don’t think anyone’s ever milked a Cape Buffalo, and lived to tell of it.
16
posted on
10/28/2019 5:14:52 PM PDT
by
gundog
( Hail to the Chief, bitches!)
To: cba123
Making America Great Again, one world-class cheese at a time.
17
posted on
10/28/2019 5:15:43 PM PDT
by
NorthMountain
(... the right of the peopIe to keep and bear arms shall not be infringed)
To: Gay State Conservative
“I was stunned to learn from a tour guide that real mozzarella is made with the milk of cape buffalo.”
If you ever get a chance to get some real buffalo mozzarella, do it! It is wonderful, wonderful stuff. Much creamier and softer than what we are used to.
18
posted on
10/28/2019 5:16:09 PM PDT
by
Nik Naym
(It's not my fault... I have compulsive smart-ass disorder.)
To: cba123
Upstate New York is the only state other than Cali that does wine and cheese well, but thats only by North American standards. ;)
19
posted on
10/28/2019 5:16:48 PM PDT
by
Clemenza
To: cba123
Its a great cheese! The US actually has a lot of very fine cheeses. Checking the fridge now...
But first I think I may have to view a few episodes of Wallace and Grommet to get in the mood.
20
posted on
10/28/2019 5:16:58 PM PDT
by
livius
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