Just give me you basic supermarket Swiss...$4.99 a pound...and I’m happy.
Does anybody remember liederkranz?
Nothing beats Lands of Lake yellow/orange American Cheese, sliced thin, on burgers, grilled cheese sandwiches, or just eaten out of the hand. You can also cook it in scrambled eggs and omelets.
Don’t mess with me. I’m the omelet king in my house (when my wife lets me into the kitchen).