Posted on 07/13/2015 5:52:47 PM PDT by Hojczyk
ATLANTA, July 7, 2015 /PRNewswire/ Dear Vegetarians;
We respect you. We respect your life decisions. With that in mind, we want it to be abundantly clear that this letter is not meant to sway or convert you. Were sharing this to offer our support.
Nearly a year ago, we embarked on a journey to tell America about our meats. By now, youve likely heard the Arbys tagline: We Have The Meats®. Its tough to hear, but it is what it is. We have many meats. And we have quality meats.
It is understandable that you disapprove of our meat-bravado. Your voices have been heard. Letters, emails, voicemails, Tweets and Facebook comments we hear you. We love our meats, but realize theyre not for everyone.
Then on Sunday, June 28, we launched a meat innovation that has likely tempted you: Brown Sugar Bacon. Its our pepper bacon, glazed in-restaurant with brown sugar and then cooked to perfection. It may be hard to resist even for you. Hardcore vegetarians likely wont budge, but for those of you who are on the fringe or new to the game, avoidance cant be easy.
We, at Arbys, have created this temptation. So, wed like to help.
Were giving you a number to call: 1-855-MEAT-HLP. This is a Vegetarian Support Hotline. When your nose betrays you and alerts the rest of your senses to find and devour this sweet meat, please call 1-855-MEAT-HLP. You will receive the support you need to resist this gateway meat and get tips on how to avoid temptation. Delicious. Sizzling. Temptation.
Be strong. Were here for you.
Sincerely, Arbys
(Excerpt) Read more at hotair.com ...
I like it. Polite but a great go to hell letter.
Not gonna lie, the new bacon sandwiches look tasty, and the very same Arby’s from which I got so ill all those years ago still stands in the same place here locally. Just not sure I could get past the stigma though. It’s like that first time you ever get completely nailed on vodka. The smell of the stuff sends you into convulsions for months after.
Will skip Whataburger and go to Arby’s tomorrow. Love the Meats and the horsey sauce.
Hilarious.
Me too. Militant vegans are repugnant. They are the first to say you do you and I’ll do me. But also the first to get upset when a bit of meat is consumed.
Or a bottle of Ten-High. Not like that ever happened to me.
Saw this commercial the other night.
Love it. In your face, Vegans!
“1-855-MEAT-HLP”
I just called the # and it’s a fax line.
Way to tell them, Arby’s!
I got the BLT and asked that they not put any sauce on it... apparently they put 2 different sauces on it... as it still came with mayo. Those Kings Hawaiian rolls they use are sweet, too.
Still... it was a good sammich.
Arby’s message to Vegans;
“You are stupid, but we love you, just stop in when you’re done being stupid”
LOL!!! Yeah, Jagermeister and root beer schnapps do that to me every time!
I've had two bad hangovers in my life. The first one was so bad, I said I'd never drink like that again. Four years later at my best friends bachelor party I got so drunk I don't remember anything about the bachelor party.
The next day I woke up on my friend's apartment floor and raced to the balcony to literally heave my guts out for at least an hour. My head and stomach hurt for days.
Wife had to come get me (she was NOT happy...) and drive me home. I don't know how many times she had to pull over to the side of the road so I didn't throw up in her new car.
I've not gotten drunk since. That was 25 years ago. One hell of a hangover. Probably had alcohol poisoning and probably lucky I lived. Never again. Just not worth it.
Don't tell me, let me guess: Boone's Farm. Am I right?
Jager’s the bomb !!!
Vodka and Gin are evil.
Fixed it.
No, Ten-High is the “bum wine” of Kentucky Bourbon. Never had Boone’s Farm, although I remember my older brother getting hammered on a bottle of Boone’s Farm Strawberry Hill when I was in high school.
The girls all loved it. They did unspeakable things after consuming a bottle. ;-)
I don't think I've had more than a handful of drinks in my adult life that had vodka in them. I'm a beer & whiskey guy. The "finer" alcohol's and wines are completely wasted on me.
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