Preserved in ice for 100 years, the whisky Shackleton used to keep out the cold.

MailOnline ^ | 03 March 2007 | Peter Gillman

[GSP.FAN]

They say whisky matures with age...but leaving it embedded in the Antarctic ice for almost 100 years may be going a bit far.

[rabscuttle385]

ping

[keithtoo]

Hmmmmm.....whiskey on ice.

[GSP.FAN]

Never drank it ... Best whisky. http://www.laphroaig.com/

[SunkenCiv]

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[mamelukesabre]

what the heck!?

That’s a screw on cap!

[SonOfDarkSkies]

I volunteer to check it out.

My favorite scotch is Dalmore 12 year.

And I'm 95% Scottish (and 5% Viking)...so if you don't like Dalmore, send it all to me!

[GSP.FAN]

Not my thing... Whisky straight... Hmmmmm

[Viking2002]

*BLECH* Scotch.

[Candor7]

ARDBEG!

http://www.ardbeg.com/home

[Candor7]

The wusky link exchange:

http://www.awa.dk/wlinks/total.htm

[Tainan]

My 2008 New Years resolution was to drink no whisky, ever again, under 12 yrs old. It was a good resolution.
100% Scottish on both my Pa & Mas' side, they were immigrants from just east of Glasgow.
( Which basically means I'm a Euro mutt with a bad attitude...;))

[GSP.FAN]

So what do you vikings drink?

[Kirkwood]

Screw on caps were invented in the 1850s.

[Candor7]

Bruichladdich!

http://www.bruichladdich.com/

[BIGLOOK]

Did someone say uisce beatha, a hundred years old? Now that’s a mighty large cask or a waste of time!

[Candor7]

http://www.stormthecastle.com/mead/a-rare-bottle-of-mead.htm

[Viking2002]

Ale. And mead. From a horn. Straight. LOL. Also Maker's Mark (of course), Wild Turkey, and Gentleman Jack. And Rebel Yell, when I can find it. Elijah Craig used to be a standby, too. Mrs. Viking made me swear off most of it about ten years ago - she said it made me mean. She was right. I admittedly have a litany of things that piss me off, and a little bourbon just lights my fuse. I'm still allowed a nip or three during the holidays. Stick with wine or a nip of fruit brandy the rest of the year.

[DieHard the Hunter]

I have an Antient family recipe for mead. I’ve made it a few times — it’s lovely. I do not know how old the recipe is, but it was an old recipe when my great-grandmother recited it to me, verbally.

[GSP.FAN]

25% proof?
WTF a fag whisky