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Now That’s What I Call On The Rocks! 107-Y/O Crates Of Whisky Found Frozen In Antarctica
Dusty Old Things ^ | November 26, 2015

Posted on 11/27/2015 3:31:17 PM PST by NYer

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1 posted on 11/27/2015 3:31:17 PM PST by NYer
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To: SunkenCiv

Ping!


2 posted on 11/27/2015 3:31:43 PM PST by NYer (Do not store up for yourselves treasures on earth, where moth and rust destroy them. Mt 6:19)
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To: NYer

The video evokes a liquor of the Gods! Liquid gold if not more valuable!


3 posted on 11/27/2015 3:44:22 PM PST by luvbach1 (We are finished. It will just take a while before everyone realizes it.)
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To: NYer

Frozen? How cold does it have to be to freeze whiskey?


4 posted on 11/27/2015 3:45:09 PM PST by Hugin ("First thing--get yourself a firearm!" Sheriff Ed Galt, Last Man Standing.)
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To: Hugin

Believe me, an alcohol-sugar solution WILL freeze, but it has to be about -80 degrees or so.

I understand it gets that cold and even colder in Antarctica.

But a little “frostbite treatment” comes in handy a times, even if whiskey does not actually work on real frostbite.


5 posted on 11/27/2015 3:52:44 PM PST by alloysteel (Do not argue with trolls. That means they win.)
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To: Hugin
Frozen? How cold does it have to be to freeze whiskey?

After a few minutes of googling, it appears that 80-proof spirits freeze in the vicinity of -25&degC.

The freezing point of pure ethanol is much lower (-114°C), so a higher-proof whiskey will freeze somewhere in between, presumably.

I've put bottles of vodka in the freezer to chill them, and some brands will start to crystalize while others will become noticeably more viscous, but I've never managed to freeze a bottle solid.

6 posted on 11/27/2015 3:54:56 PM PST by RansomOttawa (tm)
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To: Hugin

It depends on the proof of the alcohol.

100 proof would be hard to freeze...

Say perhaps -40F

If the crates were underground I don’t think it would get that cold... obviously it did not or the bottles would have burst.


7 posted on 11/27/2015 3:55:36 PM PST by Bobalu (Even if I could take off, I could never get past the tractor beam!)
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To: Bobalu

8 posted on 11/27/2015 3:57:13 PM PST by Bobalu (Even if I could take off, I could never get past the tractor beam!)
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To: Hugin
Frozen? How cold does it have to be to freeze whiskey?

Got this from a question and answer site I don't know where the ice-bound whiskey fits in.

"It will depend on what whiskey you're specifically referring to and is especially dependent on the alcohol content. Crown Royal (80 proof) freezes at approximately -13F. Something stronger like Wild Turkey, and God help you if that's your drink of choice-will freeze even lower than that, perhaps -30 or -40F."

9 posted on 11/27/2015 3:57:25 PM PST by luvbach1 (We are finished. It will just take a while before everyone realizes it.)
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To: NYer

Smash it all with hammers just like our DEA would do with ditch weed growing in the back forty.

To remain Pure, we must remain without.


10 posted on 11/27/2015 4:02:46 PM PST by soycd
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To: Hugin

I know the freeze point of scotch is roughly -30 or 30 below zero. Depending on proof. The lower the proof the quicker it freezes.

I wonder how that affects the taste of a good scotch.
Maybe I don’t want it back after all.


11 posted on 11/27/2015 4:03:26 PM PST by oldvirginian (American by birth, Southern by the grace of a loving God and Virginian because Jesus loves me.)
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To: luvbach1

Wild Turkey comes in 81 proof and 101. I assume you are talking about the 101. Turkey is very smooth.


12 posted on 11/27/2015 4:08:47 PM PST by burghguy
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To: NYer

The way I read it the cases of whiskey was found beneath the floor of a hut, the cases were “covered” in ice, so the whiskey itself may not have been frozen.


13 posted on 11/27/2015 4:08:51 PM PST by PoloSec ( Believe the Gospel: how that Christ died for our sins, was buried and rose again)
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To: oldvirginian; Hugin
I like Scotch (actually, I LOVE Scotch) and keep my bottles in my Freezer. Cold, no water. Tastes just fine!

Try it! You'll like it!


14 posted on 11/27/2015 4:11:36 PM PST by WVKayaker (On Scale of 1 to 5 Palins, How Likely Is Media Assault on Each GOP Candidate?)
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To: NYer

“Endurance”


15 posted on 11/27/2015 4:19:31 PM PST by Eagles6 ( Valley Forge Redux. If not now, when? If not here, where? If not us then who?)
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To: WVKayaker

I used to keep mine in a very cold refrigerator. Not freezing, but close.

I was sadly forced to give up my Scotch habit a few years ago.
Who knew Scotch and epileptic seizures don’t like each other!
So have an extra for me!


16 posted on 11/27/2015 4:20:00 PM PST by oldvirginian (American by birth, Southern by the grace of a loving God and Virginian because Jesus loves me.)
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To: NYer
I can't imagine the whiskey would have improved
since it was in glass...if the corks dried out,
which after so long is almost a certainty, it may
have oxidized...still wouldn't mind trying it. ;~)
17 posted on 11/27/2015 4:28:23 PM PST by major_gaff (University of Parris Island, Class of '84)
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To: NYer

I thought this sounded familiar. This one is dated 2007.

http://www.freerepublic.com/focus/chat/2378827/posts


18 posted on 11/27/2015 5:04:11 PM PST by rdl6989
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To: NYer; StayAt HomeMother; Ernest_at_the_Beach; decimon; 1010RD; 21twelve; 24Karet; 2ndDivisionVet; ..

Thanks NYer. Could have sworn this had been posted, but I found nothing.

19 posted on 11/27/2015 5:10:31 PM PST by SunkenCiv (Here's to the day the forensics people scrape what's left of Putin off the ceiling of his limo.)
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To: SunkenCiv

I Googled and found this old one. It just sounded familiar, I mean how many cases of whisky have been lost in Antarctica?

http://www.freerepublic.com/focus/chat/2378827/posts


20 posted on 11/27/2015 5:11:55 PM PST by rdl6989
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