To: Hugin
I know the freeze point of scotch is roughly -30 or 30 below zero. Depending on proof. The lower the proof the quicker it freezes.
I wonder how that affects the taste of a good scotch.
Maybe I don’t want it back after all.
11 posted on
11/27/2015 4:03:26 PM PST by
oldvirginian
(American by birth, Southern by the grace of a loving God and Virginian because Jesus loves me.)
To: oldvirginian; Hugin
I like Scotch (actually, I LOVE Scotch) and keep my bottles in my Freezer. Cold, no water. Tastes just fine!
Try it! You'll like it!
14 posted on
11/27/2015 4:11:36 PM PST by
WVKayaker
(On Scale of 1 to 5 Palins, How Likely Is Media Assault on Each GOP Candidate?)
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