To: Elsie
I made ribeye steaks and half pound hamburgers sizzle on the grill yesterday. Montreal Steak Spice liberally applied. Medium high heat.
Fresh pineapple and watermelon that I sliced up just prior to supper. A whole bunch of yums.
65 posted on
07/05/2013 6:01:30 AM PDT by
MarkBsnr
(I would not believe in the Gospel, if the authority of the Catholic Church did not move me to do so.)
To: MarkBsnr
YUM!
I grilled the hamburgers and weenies while SIL grilled the baby back ribs.
72 posted on
07/05/2013 12:07:03 PM PDT by
Elsie
(Heck is where people, who don't believe in Gosh, think they are not going...)
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