You should have tasted my pork tenderloin tonight. Marinated all afternoon in Madeira and and soy. Added a few seasonings including garlic and onion powder. Put it in a hot pan and browned both sides quickly and then into the oven at 350 for about fifteen minutes. Just barely reached 160 degrees with a meat thermometer. Tender and juicy!
Also had al dente cauliflower with au jus.
A nice little red Zinfandel finished the process.
Come on down!
I’ll be right there...
:)
Oh my goodness. It makes my tonight’s dinner of spare ribs seem like pikers.
I love cauliflower, raw cooked its just good.