We had lots of sheep when I was young...
We ate lamb or mutton about 4 days a week...
there was no fancy way needed...
Roast Mutton, Shepherd’s Pie, Lamb chops, etc...
NEVER any garlic...
And always well done...
***We ate lamb or mutton about 4 days a week...
there was no fancy way needed...
Roast Mutton, Shepherds Pie, Lamb chops, etc...
NEVER any garlic...
And always well done...***
Horrors. A good fresh lamb needs only be done to medium rare.