I fry mine in bacon fat with a little flour ‘ til the tails are crispy brown.
Of all the trout, I like to eat Brook Trout the best. I haven’t had one of those over a campfire in about twenty years either.
I used to sneek, crawling up to the bank of the little mountian stream and slide in a little red worm, letting it float down into the hole underneath the bank, then bam! Fresh brookies....nothing better.
My poor wife. I think you’ve planted an idea in me that won’t go away until we end up in a tent in the mountains and fishing for trout.
Mmmm, nothing better than Utah trout, freshly caught. My uncle smokes the trout and we get it as a Christmas gift every year.
Hey, we had fun down your way last week. It was hot hot hot at Bryce, so I didn’t hike as much as I would have liked to. It was beautiful. We also drove to Pine Lake on the way home, that is where we want to go on our next trip. We can camp there, go to Bryce, get off at the Fairyland loop and hike the rim. And we can fish and swim in the lake. It is much more secluded there.