Fresh caught trout fried in butter on a campfire. I haven’t had that in twenty years.
I fry mine in bacon fat with a little flour ‘ til the tails are crispy brown.
Of all the trout, I like to eat Brook Trout the best. I haven’t had one of those over a campfire in about twenty years either.
I used to sneek, crawling up to the bank of the little mountian stream and slide in a little red worm, letting it float down into the hole underneath the bank, then bam! Fresh brookies....nothing better.