MMMM Chirizo!
Me to MilesJesu on the health side.
I put my diabetes in remission and lowered the Cholesteral to normal with losing wieght, walking and following the American Diabetes Assc. eating guidelines.
But one can dream. For Easter I was craving Peking Duck. Again thank God I live so far from Portland.
My splurge living on the Coast is Crab and Morro Bay Shrimp with Pica Del Gallo Salsa and fresh cilantro with a 1/2 of an Avacado. Salsa is a free food in the health watch diet choice.
OK now sorry to get off the subject here of our Daily readings and Prayers.
As, long as Salvation does not get upset with us -- I guess it is ok regarding this Recipe Stuff.
My Mom always tells me quite often that it is Jesus and Mary specially Jesus Christ who inspires her what to cook for a certain day and most of the time it will not be what she had planned at the start of the day.
Salvation may also be interested in this recipe that I posted. it is served in those parts of the United States where there are a lot of Portuguese Americans who run Restaurants/Eateries specially in a place called "New Bedford" Massachussets.
There are a lot of Portuguese Americans who live on the East Coast specially in MA.
I personally love the Pacific North West specially Oregon, Washington, and Northern California but unfortunately these areas are not very Catholic and are in need of urgent evangelization.
I like to eat too! LOL! And some of those recipes really do celebrate the culture in which the saint grew up. Or, for example, the culture of the season -- the Seder meal recipes during Holy Week!
No problem here.