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Things only people from the South know
8-27-03
| Unkown
Posted on 08/24/2003 7:38:34 PM PDT by WKB
Only a true Southerner knows the difference between a hissie fit and a conniption and that you pitch one and have the other.
Nobody but a true Southerner knows how many fish, collard greens, Turnip greens, peas, beans, etc. make up a mess.
A true Southerner can show or point out to you the general direction of "yonder."
A true Southerner knows exactly how long "directly" is - as in "Going to town, be back directly."
Even true Southern babies know that "Gimme some sugar" is not a request for the white, granular sweet substance that sits in a pretty little bowl in the middle of the table.
All true Southerners know exactly when "by and by" is. They might not use the term, but they know the concept well.
True Southerners know instinctively that the best gesture of solace for a neighbor who's got trouble is a plate of hot fried chicken and a big bowl of cold potato salad. (If the trouble is a real crisis, they also know to add a large banana puddin').
True Southerners grow up knowing the difference between "right near" and "a right far piece." They know that "just down the road" can be 1 mile or 20.
True Southerners both know and understand the differences between a redneck, a good ol' boy, and trailer trash. <> No true Southerner would ever assume that the car with the flashing turn signal is actually going to make a turn. True Southerners know that "fixin" can be used both as a noun, verb and adverb.
A true Southerner knows how to understand Southern a booger can be a resident of the nose, a descriptive ("That ol' booger!") or something that jumps out at you in the dark and scares you to death.
True Southerners make friends standing in lines. We don't do "queues," we do "lines." And when we're in line, we talk to everybody.
Put 100 Southerners in a room and half of them will discover they're related, if only by marriage.
True Southerners never refer to one person as "ya'll."
True Southerners know grits come from corn and how to eat them.
Every true Southerner knows tomatoes with eggs, bacon, grits and coffee are perfectly wonderful; that redeye gravy is also a breakfast food; that fried green tomatoes are not breakfast food.
When you ask someone how they're doing and they reply, " Fair to middlin.", you know you're in the presence of a genuine Southerner.
Southerners say "sweet tea" and "sweet milk." Sweet tea indicates the need for sugar and lots of it - we do not like our tea unsweetened, "sweet milk" means you don't want buttermilk.
And a true Southerner knows you don't scream obscenities at little old ladies who drive 30 on the freeway? You say, "Bless her heart" and go on your way.
TOPICS: Your Opinion/Questions
KEYWORDS: dixie
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To: gitmo
We are trying to find out if this is southern,Texan or just part of our family language.
The cook in the kitchen says"I'll 'let' you set the table while I finish cooking dinner".Any one know?
41
posted on
08/24/2003 8:12:20 PM PDT
by
MEG33
To: MEG33
You got a cook? wow!
To: The Clemson Tiger
LOL!
In the South we actually have annual family reunions, as in every year.
It amazes me (I live in the Pacific NW) that some folks haven't seen/talked to their cousins or aunts/uncles in years.
43
posted on
08/24/2003 8:13:48 PM PDT
by
Oorang
( Go put your best bib and tuck on, I feel like a spree)
To: billbears
Not a Southerner but my favorite fiction writer (and I am not much of a fiction person) is Flannery O'Connor (and Doesteyevsky or course.)
44
posted on
08/24/2003 8:14:58 PM PDT
by
Burkeman1
((If you see ten troubles comin down the road, Nine will run into the ditch before they reach you.))
To: CindyDawg
Yes!Me,my daughter,my son in law,etc!
45
posted on
08/24/2003 8:15:44 PM PDT
by
MEG33
To: MEG33
No. Let me try again.lol
You the cook?
To: yarddog
I went to California once years ago and waitressed there for a while.
Every other table I waited on, the guys would say "So, you from TAAAXES"? Or "you got cows", :you got an oil well"? or a horse and a cowboy hat? It seemed within the first few seconds of conversation they just knew. Everybody says I have a slow Texas draw. Oh well...
47
posted on
08/24/2003 8:18:08 PM PDT
by
knak
To: MEG33
A southerner knows that "fair to middlin" comes from grades of cotton.
48
posted on
08/24/2003 8:19:20 PM PDT
by
arjay
To: yarddog
fried okra The best way to eat okra, delicious!
To: JoeFromCA
There used to be a creole restruant here in town that used to serve eggs benidect and cheese grits. Aw, man, good I gerontee.
50
posted on
08/24/2003 8:19:45 PM PDT
by
oyez
(Do ya' think?:)
To: WKB
RC cola and moon pies.
51
posted on
08/24/2003 8:20:06 PM PDT
by
CIB-173RDABN
(I hate socialist and their desire for utopia)
To: Oorang
Those cast iron skillets can be passed down for generations and the 'seasoning' on them just gets better, so black it shines.
A friend brought a family skillet to his marriage. His new wife, not familiar with the proper care of same, put it in the dishwasher. I think he cried.
To: CindyDawg
Only when it's an emergency or a holiday,now.I'm semi-retired!
53
posted on
08/24/2003 8:22:15 PM PDT
by
MEG33
To: CIB-173RDABN
RC cola and moon pies
Careful that may be a racist statemnet now a days.
54
posted on
08/24/2003 8:22:16 PM PDT
by
WKB
(3!~ ( You can hear it anywhere but only here can you tell the world what you think about it))
To: gitmo
A Southerner know what hush puppies are for.You eat 'em with your fish. Preferably catfish.
55
posted on
08/24/2003 8:22:29 PM PDT
by
RJayneJ
(To see pictures of Jayne's quilt: http://bulldogbulletin.lhhosting.com/page50.htm)
To: Oorang
"It amazes me (I live in the Pacific NW) that some folks haven't seen/talked to their cousins or aunts/uncles in years."That IS amazing, but I've found it to be true.
I've been amazed that, up here, they eat turnips but throw away the greens.
That's just silly.
56
posted on
08/24/2003 8:23:11 PM PDT
by
dixiechick2000
(Consiousness: That annoying time between naps.)
To: knak
Actually I don't have any accent at all, it is those weird people in Kansas that talk funny.
The strongest accent I have ever heard was this little cutie from Chester, South Carolina. At first I literally could not understand her. When I asked where she was from, she would say Chasstuuh about as slow as molasses.
I knew another one, (that part of the state must produce really pretty ones) from Rock Hill and hers was nearly as strong.
57
posted on
08/24/2003 8:23:17 PM PDT
by
yarddog
To: janetgreen
The best way to eat okra. Bile 'em with tomatoes, season with bacon. Goes good with red beans an' rice with sausage. Some corn bread would be nice. (some people berl, others bile)
58
posted on
08/24/2003 8:24:47 PM PDT
by
oyez
(Do ya' think?:)
To: DeFault User
Grounds for divorce?
59
posted on
08/24/2003 8:25:05 PM PDT
by
Oorang
( Go put your best bib and tuck on, I feel like a spree)
To: DeFault User
When something like that happens to a skillet, you just re-season it as if it was new and it will be fine.
60
posted on
08/24/2003 8:25:54 PM PDT
by
RJayneJ
(To see pictures of Jayne's quilt: http://bulldogbulletin.lhhosting.com/page50.htm)
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