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Our kinda ciudad - Why are so many Mexicans heading for the mid-west?
The Economist | January 9, 2003

Posted on 01/11/2003 7:55:37 AM PST by sarcasm

IF you think the mid-west is too cold and white for Latino culture, take a stroll down 26th Street in Chicago's Little Village. Two miles of shops are flush with goods from Mexico: cowboy hats, snakeskin boots, and the flouncy white dresses that teenage girls wear for their quinceañera parties. An old man from Michoacán, peddling mango and papaya from his pushcart in the freezing weather, says he arrived 21 years ago and still doesn't speak English. No need, he adds, in la Villita.

Altogether the seven main mid-western states are now home to 9% of the Mexicans living in America, up from 7% in 1990 (see chart). Having overtaken San Antonio, Chicago now has the second-biggest Mexican population in America, behind only Los Angeles and well ahead of places like Houston. The number of Mexicans in the Windy City rose by 50% during the 1990s to reach 530,000 in 2000, according to the census. Twice that number live in Illinois.

This trend has been repeated in other less urban mid-western states. Mexican populations more than doubled in Minnesota, Iowa, Indiana and Wisconsin during the 1990s. In St James, an agricultural town of 4,695 people in south-west Minnesota, nearly one-quarter of the population is Latino (largely Mexican). In a string of towns running south from Minneapolis to the Iowa border, some of the country's largest meat-packing operations are kept going principally by employing Mexicans, sometimes in appalling conditions. In October, the remains of 11 undocumented Mexicans were found inside a locked box-car near Des Moines, Iowa.

The mid-west, with its cold winters, distance from home and lack of historical ties, seems an odd choice for Mexicans. Why do they come? A few have been there for a long time. In the early 20th century, Mexicans were brought in to work on railway lines, to tend sugar-beet fields or even as “scab” steelworkers during strikes; some stayed and founded communities like la Villita. Every year, migrant farmworkers added to the numbers during harvest time.

The recent wave of immigration is partly driven by economic opportunism: the mid-west offered more diverse and better-paid jobs than the south-west. But it has also been caused by measures to keep immigrants out. Sterner border controls in the 1990s made it harder for Mexicans to move back and forth easily, prompting many migrants to settle—and bring their families. The controls also meant that there was less incentive to live near the border and more incentive to find well-paid jobs wherever they existed. September 11th has only tightened things further; it also seems to have dampened hopes of a formal guest-worker programme.

These new arrivals have an enormous economic effect. Elizabeth Handlin, an official with the Federal Reserve Bank of Chicago, says about $9.2 billion in remittances were sent from America to Mexico in 2001. Many of the mid-west's agribusinesses, factories, hotels and restaurants rely heavily on Mexican labour. A 2000 study by HACER, a Latino advocacy group, estimated that undocumented workers (most of them Mexican) added $1.5 billion to Minnesota's gross state product and contributed more than $1 billion in state tax revenue. “The meatpacking businesses in south-east Minnesota would have to close up shop without them,” claims James Kielkopf, author of the report.

Identity cards, sort of

The Mexican government, trying to come to terms with the fact that about a tenth of its population lives in America, is now trying to formalise its relationship with these exiles. These moves seem to have gone further in Chicago than elsewhere, partly due to an unusually energetic consul-general, Carlos Sada, a former mayor of the Mexican town of Oaxaca.

In Chicago the number of local “Mexican clubs”, which funnel money back to specific towns in Mexico to build schools, roads and churches, jumped from 35 in 1995 to 181 last year. Every morning hordes of Mexicans cram into the consulate seeking a matrícula consular—an identity card that allow them to open bank accounts and which is recognised by the city, regardless of the holder's legal status (the consulate doesn't ask). The Chicago consulate now issues about 1,200 cards per day, triple the rate of a year ago (and, it adds proudly, well ahead of the rate in LA).

This is not just a tribute to Mr Sada's enthusiasm. Jorge Santibáñez, president of El Colegio de la Frontera Norte in Tijuana, Mexico, argues that geography also forces the mid-west's Mexicans to be more organised. Over time, he predicts, a split will open up in America's Mexican communities: those in Los Angeles and Texas will become ever more like Mexico, but the more isolated northern Mexicans around Chicago will integrate better.

That does not mean that they will do particularly well—as the wretched Mexicans in the box-car proved. Mexicans in the mid-west are typically poorer and less educated than other immigrants, and many worry they will become a permanent underclass. In Minneapolis a Latino group known as CLUES runs a distance-learning centre, set up with help from both the Mexican government and the state of Minnesota, that allows immigrants to follow a Mexican curriculum for high-school before testing for an American diploma.

Such collaborative efforts, argues Mr Santibáñez, show a change of emphasis. Rather than trying to forge great treaties with the federal government over things like guest workers, the accent now is on smaller bottom-up schemes, involving the states and communities like 26th Street.


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To: Chi-townChief
Here in Chicago,it seems like you get a hell of a lot more attitude from immigrants now than just 10 years ago.

You guys in the Midwest haven't seen anything yet. Wait a few more years....You wont recognize the place.....

21 posted on 01/11/2003 9:50:01 AM PST by Joe Hadenuf
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To: kaylar
Bingo!
22 posted on 01/11/2003 9:51:10 AM PST by Joe Hadenuf
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To: buccaneer81
spade.
23 posted on 01/11/2003 9:52:26 AM PST by new cruelty
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To: Chi-townChief
She is brown.
24 posted on 01/11/2003 9:54:03 AM PST by new cruelty
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To: Joe Hadenuf
I had some work in Long Beach a few years back and I know what you mean. I went into a Mexican-American grocery store to get some cigars and you could really sense the hostility; in Chicago, there aren't many problems in that regard yet but they may be coming.
25 posted on 01/11/2003 9:54:50 AM PST by Chi-townChief
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To: Chi-townChief
"I don't know about Mexico, but Poles tend to be proud and resent to be treated as inferiors. Imagine how the American white collar or upper class men would react if they were required to "punch in" or pee at random when ordered to test for drugs. It looks that those newcomers are not eager to take their "proper" place as lower class peons."

Actually, the problem with the new Polish immigrants is their tendency to treat all others as inferiors. Most of us in manufacturing have punched the time clock and been subject to drug testing and , as Americans, we know that it goes with the territory. These guys come here and can't believe that their expected to work to get paid. Too much socialism, I guess.

Not really. East Germans and Czechs had more socialism than Poles (Commies in Poland failed to eradicate small business and force peasants to give up their farms while Germans or Czechs tended to be more obedient and docile).

The proud or haughty Polish attitude made them bad candidates for German or Soviet occupation. Even during the Stalin's time Commies had to adress the low ranking workers "Sir" (Pan) instead of "comrade" ("towarzysz"). In this aspect many Americans who "know that it goes with the territory" are more similar to Germans. What BTW is good for productivity and organisation - Poles are clearly behind their Western neighbours :).

26 posted on 01/11/2003 9:58:15 AM PST by A. Pole
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To: Saturnalia
No suprise here. Living a bit north of Cincinnati, we have had an excellent Mexican restaurant open very close to us. Run by a Mexican family(ies), much better than the chain restaurants. That and my sisters tend to enjoy ogling the "cute waiters"

And that's what this invasion of millions is all about, so you can gawk at the "cute waiter" while millions are defacating on our sovereignty, crashing our borders, ignoring our laws, filling our jails, choking off our social services, hospitals, etc etc.

But hey, that food sure is tasty!

In a few more years, you wont need to go to a restaurent to gawk at these cuties, you will only have to open your front door, and every line you stand in, you will be standing behind them......

27 posted on 01/11/2003 9:58:34 AM PST by Joe Hadenuf
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To: new cruelty
Perhaps but if you go strictly by skin tone, she is lighter than most of the white folk there. There seems to be a real tendency among Latin-Americans to confuse ethnic background with race which, I guess, has become a problem for most of us these days.
28 posted on 01/11/2003 9:59:07 AM PST by Chi-townChief
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To: Chi-townChief
Brace yourselves.......
29 posted on 01/11/2003 9:59:24 AM PST by Joe Hadenuf
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To: Joe Hadenuf
I'm in Mass and the invasion has already started here.

The City of Waltham,population about 60,000,has more Mexicans and Guatemalans than you can imagine. There is no industry but all the fast food restaurants employ them,and all the landscaping is done by them. I can walk down the street and not hear a word of English spoken.

Every time you turn around there is another Guatemalan restaurant opening.


30 posted on 01/11/2003 10:00:16 AM PST by Mears
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To: Joe Hadenuf
I'm in Mass and the invasion has already started here.

The City of Waltham,population about 60,000,has more Mexicans and Guatemalans than you can imagine. There is no industry but all the fast food restaurants employ them,and all the landscaping is done by them. I can walk down the street and not hear a word of English spoken.

Every time you turn around there is another Guatemalan restaurant opening.


31 posted on 01/11/2003 10:01:25 AM PST by Mears
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To: kaylar
I don't consider anyone worthy of a tin foil hat, not anymore. The evidence is in, I'm not so dumb or blind to refuse to acknowledge the obvious. So why is anyone in the United States buying Tyson's chicken? I sure don't.
32 posted on 01/11/2003 10:01:33 AM PST by MissAmericanPie
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To: Mears
I can walk down the street and not hear a word of English spoken.

You won't hear English spoken in the low-income housing projects or welfare offices here because not all immigrants even come to work. Even if they don't want to deport every illegal, I wish they'd stop giving immigrants so many handouts, there is no way we can continue to provide free health care and the rest to an ever growing population of lazy types.

33 posted on 01/11/2003 10:04:41 AM PST by FITZ
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To: Chi-townChief
So even though she is brown, she is White.
34 posted on 01/11/2003 10:05:26 AM PST by new cruelty (clear as mud)
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To: A. Pole
The question is, why is it only the more recent immigrants who come with these problems? I believe that a lot of it lies in the simple refusal to assimilate which I know is a bad word but it's what most people used to do when they came here. I know my family did.
35 posted on 01/11/2003 10:06:48 AM PST by Chi-townChief
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To: Mears
Guatemalan, yummy.
36 posted on 01/11/2003 10:07:54 AM PST by new cruelty (they speak English in Massachusetts?)
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To: new cruelty
"So even though she is brown, she is White."

I always get the feeling that a lot of people don't appreciate the absurdity of it.
37 posted on 01/11/2003 10:09:00 AM PST by Chi-townChief
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To: Chi-townChief
Sounds absurd to me.
38 posted on 01/11/2003 10:13:57 AM PST by new cruelty
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To: new cruelty
So even though she is brown, she is White.

There are is no such race as brown. The three major human races are white (Indo-Europeans like Indians, Iranians, Armenians, Kurds, Georgians, Greeks, Slavs, Germanic, Latins and Celts ..., Semites like Jews, Arabs and some others), then black - "brown" and "black" subgroups, yellow - mongoloids (Chines, Korean, Japanese, Siberian, American Indians, etc). Some minor groups I did not mention.

Most of Mexicans are of American Indian blood and mixed. Their upper classes tend to be white Spanish.

BTW, the only real "Caucasians" are Christian Georgians and brave "freedom" fighting Chechens. :(

39 posted on 01/11/2003 10:14:28 AM PST by A. Pole
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To: sarcasm
One of the things said in favor of immigration is that it makes for "diversity." That doesn't seem to be the case. Certainly current immigration doesn't promote regional diversity. It looks like it's putting American regional diversity to an end, replacing regional cultures and their various ethnic groups, with a uniform caste system across the country. What was sigificant about earlier waves of immigration was that they left large areas of the country, like the South untouched. Or they produced local ethnic colonies -- Irish, Italians, Germans, Jews, Poles, Greeks, Chinese -- that contributed to the unique character of various cities and regions. That was true of Mexican immigration up till now, but no longer seems to be so.

Jorge Santibáñez, president of El Colegio de la Frontera Norte in Tijuana, Mexico, argues that geography also forces the mid-west's Mexicans to be more organised. Over time, he predicts, a split will open up in America's Mexican communities: those in Los Angeles and Texas will become ever more like Mexico, but the more isolated northern Mexicans around Chicago will integrate better.

Cause for concern for those in the Southwest, certainly.

40 posted on 01/11/2003 10:16:39 AM PST by x
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