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To: Jim Robinson; RJayneJ; Exit148; Holding Our Breath; uglybiker; 2ndMostConservativeBrdMember; ...
To: Floria_Tosca, Jellybean, Piasa
Freeper cookbook? No doubt, a tried and true recipe for flatulence

You sound like you are really into global warming. Please buy some Gax-X, and try to refrain from supplying the conservative folks here with your odiferous comments. If the next step is lighting a match, I suppose you are a real flamer!

129 Posted on 07/29/2001 17:28:36 PDT by Angelique
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5 posted on 09/28/2002 5:31:42 PM PDT by carlo3b
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To: Not gonna take it anymore
To: jellybean, lowbridge, SierraWasp, Carlo3b, Dan Quayle

It's good that you didn't find any (Russerts)!! If you look at lowbridge's post, you'll see that they have a lot of hair and bug eyes! They are good for roasting over the coals though. Be careful, they tend to be only half-baked!!

OK! OK! I am not going to do this half-baked! I noticed you had these russerts, er russets, and I have decided to share with you my recipe. I must tell you that ,umm, the latter group, do not know how to spell potato--must be a conservative thing!

FRENCH RUSSERT-POTATO-HEAD-SALAD HOLD THE MAYO!
Ingredients
1/4 cup chicken broth
1/4 cup dry white wine
1/4 cup olive oil
4 scallions, chopped finely, parts of greens included
2 tablespoons Dijon mustard
3 tablespoons white wine vinegar
2 tablespoons drained capers

31/4 pounds of 21/2-inch-diameter red-skinned potatoes

Whisk first 7 ingredients in large bowl to blend. Season dressing to taste with salt and white pepper. (Can be prepared 1 day ahead. Cover and refrigerate.

Cook potatoes in large pot of boiling water, according to lowbridge's instructions*, until just fork tender, about 20 minutes. Drain. Return potatoes to pot. Place pot over low heat until liquid from potatoes evaporates, about 2 minutes. *

How to boil water by lowbridge:
Ingredients:
1 pot water (amount, according to your tastes)
Instructions:
Put water into empty pot.
Put pot of water on top of stove
Er, ah...

Cut warm potatoes into 1/3-inch-thick slices. Add to room temperature dressing, allowing the potatoes to absorb the dressing. Toss gently to coat. Let stand at least 1 hour at room temperature. Toss again and serve.

Presentation Put a Mr. Potato-Head in the center of the salad.

150 Posted on 07/30/2001 14:23:11 PDT by Angelique
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12 posted on 09/28/2002 5:38:51 PM PDT by carlo3b
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To: carlo3b
Sad news indeed. Sorry, carlo
26 posted on 09/28/2002 5:49:47 PM PDT by lysie
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To: carlo3b
Someday I Will Lead The Parade

After all my lonely nights
Without an end in sight
A morning shining bright for me awaits
Where the sweetest times will last
All's forgiven from the past

Someday I will
One day I know I will
Someday I will lead the parade

Though they've scattered through the years
Old friends will gather near
With nothing but the kindest words to say
And the sweetest times will last
All's forgiven from the past

Someday I will
One day I know I will
Someday I will lead the parade

And the sweetest times will last
All's forgiven from the past
Someday I will lead the parade

..................................Patty Loveless

36 posted on 09/28/2002 6:16:50 PM PDT by uglybiker
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To: carlo3b
May Angelique rest in peace.
37 posted on 09/28/2002 6:17:49 PM PDT by vikingchick
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To: dittomom; Cyber Liberty; Slip18
I was wondering why the skies were dreary today.
Arizona lost one of its own.
40 posted on 09/28/2002 6:35:43 PM PDT by uglybiker
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