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Women Who Can't Cook
Daily Nation (Nairobi) ^ | June 29, 2002 | Oyunga Pala

Posted on 06/28/2002 9:58:05 PM PDT by Shermy

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To: Maceman
This one won't BE around in 25 years cause "you're boring". Been there, done that. Course, this may explain the reasons for both the fast food markets AND the um, er...those magazines behind the counter at the Stop & Rob.......
81 posted on 06/29/2002 7:06:08 AM PDT by Johnny Crab
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To: Mo1
Ahem, Good point..
82 posted on 06/29/2002 7:07:11 AM PDT by Jhoffa_
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To: DBtoo
I have some king salmon in my freezer that someone gave me a few days ago. They caught it fresh.

You know, it funny, but most of the fish I've caught were fresh too. :o)

83 posted on 06/29/2002 7:12:54 AM PDT by gitmo
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To: goldenstategirl
I'm with you. I told people at work that I never use cake mixes and that my pie crusts are also made from scratch and they were totally amazed. In my famuly we always cooked and baked. It tastes better and it's better for you. I don't usually do anything fancy either. How hard is it to peel, boil and mash some potatoes, cook a pork chop, cook some broccoli and throw together a salad? You could even use salad in a bag if you're desperate for time.

After listening to some of the customers at work, I'm convinced that some of the behavior problems we see with children come from not eating right. Frozen French toast in the morning, hot dog for lunch, and take out pizza for dinner. Lovely!

84 posted on 06/29/2002 7:15:15 AM PDT by sunshine state
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To: Cacique
Two words: Alice Waters
85 posted on 06/29/2002 7:17:12 AM PDT by firebrand
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To: Yeti
"Some of my best stuff is derived from recipes I get from the internet and books."

I also take some enjoyment from trying to recreate something I've been served at a resturant. Of course, I feel free to "improve" these.

86 posted on 06/29/2002 7:18:46 AM PDT by DugwayDuke
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To: DBtoo
Iranian food sounds kind of like Northern Indian food -- basmati rice & saffron, yoghurt with stuff in it as a side dish (the Indian version I know is with cucumber and mint, and it's awfully nice and cooling with Goanese vindaloo). The dried lemons & limes I'm not familiar with, but I'll look out for them next time I go over to the International Farmers Market . . . my favorite haunt when I'm cooking Indian. Ethnic cuisine is not an everyday thing with us, I have to head out to the Farmers Market to get the unusual ingredients!
87 posted on 06/29/2002 7:19:12 AM PDT by AnAmericanMother
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To: PoisedWoman
LOL. reminds me of the time I made a lentil loaf. My poor husband.
88 posted on 06/29/2002 7:20:02 AM PDT by sunshine state
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To: gitmo
I'm sleep deprived at this point! I guess you can't catch fish too well if it's dead or frozen!! Probably time for me to turn in.... But I do enjoy these all-nighters now and then!
89 posted on 06/29/2002 7:20:25 AM PDT by DBtoo
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To: FITZ
I think a lot of the same thing happens with men now ---men of my father's generation were more inclined to fix their own cars and knew more than to change a flat tire but today you see men calling for a mechanic to come rescue them as often as you see women do that.

I used to have an arrangement with a gal who knew an awful lot about repairing cars. She had a problem: when she took her vehicle to the shop the mechanics were patronizing and wouldn't listen to her when she told them what was wrong. They also tried to take advantage of her by trying to sell her on things she didn't need. She'd come away from the shop spitting nails.

I, on the other hand, know little about fixing cars. So we would go to the shop together and act like a couple. I would tell the mechanics what was wrong with her car (based on what she had told me) and when they suggested a course of action I would watch her for cues about whether to say yes or no.

When my car needed repairs, we would do the same thing. I'd take her along for advice.

90 posted on 06/29/2002 7:20:37 AM PDT by gitmo
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To: AnAmericanMother; All
If you are ever in Houston, go to the Garcon restaurant on Hillcroft between Richmond and Westheimer. That was my favorite place to go out to eat! The north Indian cuisine does sound similar!
91 posted on 06/29/2002 7:25:18 AM PDT by DBtoo
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To: Shermy
My grandmother always said, "A way to a man's heart is through his stomach," and she was right! I fed Mr. Lucky2 his first meal 8 1/2 years ago and he never left, just like a stray cat. I have made it a point to learn to cook and I cook well. 8 1/2 years later, Mr. Lucky2's waist line is a foot larger and he's a happier man.
92 posted on 06/29/2002 7:29:28 AM PDT by Lucky2
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To: Motherbear
Likewise here MB ... My 3 sons can cook, sew, and do laundry, among other domestic necessities. I saw this trend a LONG time ago ... and prepared them for the inevitable. Now if they would only LEAVE HOME ... my work will have been done! LOL &;-) HC
93 posted on 06/29/2002 7:33:02 AM PDT by 2Trievers
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To: AnAmericanMother
wiith a name like ... "Atomic Fireball Salmon Marinade" ... is it a hot spicy taste in the finished dish?

medium spicy?
hot?
extra hot and spicy?

I love salmon and eat it often. Would love to find a new variation

94 posted on 06/29/2002 7:34:43 AM PDT by geologist
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To: PoisedWoman
"I labored all lday over a soybean casserole..."

I think I see the problem. See, the words "soybean" and "casserole" should never, under any circumstances, be used in the same sentence, much less in the same dish. LOL!!! It was probably not a problem with your culinary skills, but more likely some slick huckster fooled you with a pretty color picture (faked) in the recipe book, and a description of mouth-watering bliss and high praises that would be yours if only you would make this dish for your family.

Actually I got quite a good chuckle from this article, since my wife and I have had the arrangement ever since we've been married (almost 16 years) that I will do all of the cooking for our evening meals (breakfast and lunch are on your own). I am an excellent cook (no brag, just fact) and she can't cook to save her life (and doesn't have any desire to learn). She can, however, bake quite well and so is in charge of cakes, brownies, breads, etc. I don't really care to bake (although I can) since it usually requires that I follow directions too closely and measure things too precisely. For me, that takes all the fun and creativity out of cooking. I really don't care to know the exact amount of spice I put into something as long as it turns out to be the right amount.

95 posted on 06/29/2002 7:57:34 AM PDT by Pablo64
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To: RnMomof7
The day the little woman became a co wage earner. if the guys want "healthy foods " I suggest they take a cooking class..mom is too busy!

The little woman HAD to become a 'co-wage earner' in order to pay up the oppressive taxes used to pay the welfare wages of those who refuse to provide for themselves or their families. Having said that...my wife puts in her forty, and STILL provides excellent, healthy meals here at home. NO carcinogenic fast food in this house. LOTS of fruit and garden vegetables as well. Gardening also chews up lots of her time, but she pulls it off. I was lucky enough to find a woman who could get the job done.



96 posted on 06/29/2002 7:58:23 AM PDT by who knows what evil?
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To: RnMomof7
Do not confuse the woman who tries to cook with the woman who refuses to cook. A woman who can only make a ham and cheese sandwich is infinitly more valuble than a woman who refuses to conduct any activity in the kitchen. It is the indifference to learning that is absurd.

I have heard and seen too many bad cooks change to competant cooks.

I am happy your daughters have found their way. Hopefully they will encourage all their children to learn.

Think about it, have you every seen a healthy child who could not learn to walk? or a parent who said, "we tried to teach her to walk but it was too hard for her." The my "mother could not cook so I never will be able to learn" is too weak to merit comment.


97 posted on 06/29/2002 7:59:16 AM PDT by Greeklawyer
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To: jrewingjr
Ugh. My wife loves to grill. And she never remembers to clean it. If I go out of town for a week when I return it's covered in caramelized chicken skin....
98 posted on 06/29/2002 7:59:20 AM PDT by no-s
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To: Shermy
A close female relative, who lurks on FR at times is a terrible cook.

Whenever she says, "I'm going into the kitchen to whip up something!"

One of two things happen:

Her husband says, "It is time to go out to a great restaurant, and I will treat everyone to lunch or dinner. (depending on the time)"

If that doesn't work, I suddenly feel a lot of eyes staring at me. Then, I hear, a lot of people volunteering to help me if I prepare dinner from buying the stuff from doing prep work, serving it and cleaning up.

I have felt for a couple of decades that this female relative knows this power and terror that she has when she announces, "I'm going into the kitchen to whip up something!"

Then, if we are spending the night, as soon as my dinner is over and cleaned up, I start to hear, "Grampa Dave, we would really love one of your great omelets tomorrow morning. What do you need, and how can we help now and tommorow morning when you make your great omelets!"

99 posted on 06/29/2002 8:07:56 AM PDT by Grampa Dave
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To: SauronOfMordor
Looks like the kind of girl who won't settle for a less-than-VERY-prosperous guy -- who will do a trade-in on her in TEN years, not twenty-five.

She looks like the kind who might settle for semi-prosperous first and then trade him in on a more-prosperous in just a few years.

100 posted on 06/29/2002 8:10:09 AM PDT by FITZ
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