Replies

Iranian food sounds kind of like Northern Indian food -- basmati rice & saffron, yoghurt with stuff in it as a side dish (the Indian version I know is with cucumber and mint, and it's awfully nice and cooling with Goanese vindaloo). The dried lemons & limes I'm not familiar with, but I'll look out for them next time I go over to the International Farmers Market . . . my favorite haunt when I'm cooking Indian. Ethnic cuisine is not an everyday thing with us, I have to head out to the Farmers Market to get the unusual ingredients!