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Trouble Brewing [Guiness Stout "Quick Pour"]
The Wall Street Journal ^
| Friday, March 15, 2002
Posted on 03/15/2002 6:46:59 AM PST by TroutStalker
Edited on 04/22/2004 11:46:20 PM PDT by Jim Robinson.
[history]
We hate to bring up religious division on this, the eve of St. Patrick's Day. But already Irishmen are being set against Irishmen, in the name of a new doctrine that one side hails as salvation and the other rejects as blasphemy. We're talking about "Quick Pour."
(Excerpt) Read more at online.wsj.com ...
TOPICS: News/Current Events
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To: TroutStalker; Constitution Day
GGGRRRgggrrrr........Don't mess with Guiness!!!!
MKM
2
posted on
03/15/2002 6:52:20 AM PST
by
mykdsmom
To: TroutStalker
Guiness poured improperly tastes bad. Poured properly, it is nectar from Heaven!
To: sheik yerbouty
Guiness poured improperly tastes bad. Woa! Guiness is not "poured", it's pulled. Thank you.
4
posted on
03/15/2002 6:59:07 AM PST
by
mc5cents
To: TroutStalker; one_particular_harbour; JPR_Boise_ID
I don't know about this. I'll have to run some taste tests on several dozen pints before I'm willing to render a judgement.
Who's buying the first round?
5
posted on
03/15/2002 7:00:32 AM PST
by
FormerLib
To: mc5cents
I just make sure my next one is being pulled before I finish the last one.
To: Happygal
Your expertise with Guiness is required here.
7
posted on
03/15/2002 7:13:06 AM PST
by
uglybiker
To: mc5cents
I stand corrected!
To: TroutStalker
Faith, melad, there are still some things sacred in this secular age. Next thing you know we'll be hearing of Guinness Lite...
To: Billthedrill
Next thing you know we'll be hearing of Guinness Lite... That would be Bass Ale. Which I also cherish.
To: TroutStalker
MMMMMMM Guiness!
To: TroutStalker
Don't be mess'n with my Guinness Extra Stout!
12
posted on
03/15/2002 8:02:59 AM PST
by
gorush
To: TroutStalker; Prodigal Daughter; 2sheep; babylonian; Alouette
Donna Ladd models specially made green contact lenses featuring
the outline of a pint of Guinness March 14, 2002 in London.
Pint pullers at selected Irish pubs around the world will be wearing
the lenses for St. Patrick's Day, the drinks company said.
Photo by Dan Chung/Reuters
To: uglybiker
Guinness, is ALWAYS worth waiting for! :-)
14
posted on
03/15/2002 8:17:36 AM PST
by
Happygal
To: TroutStalker
This is pure BS!
When I go to a bar or pub that serves Guiness I expect to stand at the bar and chat with all the other guys & gals that are waiting for theirs before I go back to my friends table. I've done that ever since they started opening bars in old-town Wichita, KS that served Guiness.
Thats my way of meeting people! I'm a shy geeky engineer from the middle of Kansas for cryin' out loud! I need all the help I can get.
To: Thinkin' Gal
Whoa! What a picture. Thanks Tgal.
To: TroutStalker
If it aint broke- don't fix it. If it's Perfection- don't even think about messing with it. Guiness is like mother's milk. Why would they want to tamper with something that is so
right?On a side note, Murphy's is pretty good too, especially out of a fresh keg in County Cork. It's not quite as heavy as Guiness. I just think they should leave Guiness alone though.
To: TroutStalker
As Diageo CEO Paul Walsh recently put it: "A two-minute pour is not relevant to our customers today."So you wait a couple of minutes for your first pint, what's the big deal? Any Guinness drinker knows that all subsequent pints are ordered a few minutes before you finish the one in your hand.
To: TroutStalker
If they are in such a hurry, then hang a bent spoon on the rim of the glass to speed up the pull, but don't ruin Guiness for the rest of us.
19
posted on
03/15/2002 8:55:49 AM PST
by
Wm Bach
To: Thinkin' Gal
(in a Homer Simpson voice) Mmmmmm Guinness.... Since this is the first St. Patrick's Day since I turned 21, I am DEFINITELY going to be sipping pints of that beautiful drink that day. Also, I'm part Irish, so I have an excuse. ;-)
20
posted on
03/15/2002 9:11:19 AM PST
by
Pyro7480
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