That is just sad, but it ain’t the flavor that I dislike it’s the smell of a skunk just hit by a car.
IIRC, the cheese strains were kind of a fluke of breeding, but it avoided the tell-tale skunk odor, so it became popular with clandestine growers.
I was walking through the woods a few weeks back, and caught a whiff. A couple of homeless folks sitting on a log, smoking out. I actually smelled a skunk up there a couple of months back. That’d never happened before.