IIRC, the cheese strains were kind of a fluke of breeding, but it avoided the tell-tale skunk odor, so it became popular with clandestine growers.
I was walking through the woods a few weeks back, and caught a whiff. A couple of homeless folks sitting on a log, smoking out. I actually smelled a skunk up there a couple of months back. That’d never happened before.
Create a sandalwood odor so they can save money on incense or sprays. I said it was sad because I am originally from Wisconsin. I love cheese, but not always the smell. With my luck, they would create one that smelt like Limburger cheese.