Posted on 06/03/2022 9:34:13 AM PDT by grundle
The L.A. City Council last week passed a motion that would ban most gas appliances in new residential and commercial construction in the city, citing an effort to combat climate change.
“With the sheer number of restaurants in L.A., this will have a massive impact on the future of the restaurant industry and how many diverse cuisines are offered,” said Jot Condie, president of the California Restaurant Assn.
“There is no substitute if you ban gas equipment,” Xie said. "For Chinese cuisine, we use a technique called stir-frying and the temperature is key.”
Many of the dishes at Chengdu Taste require a jolt of heat to caramelize and sear the surface of the meats, vegetables and seafood; something Xie said can only be achieved by cranking up the heat and getting to a certain temperature, quickly.
“Electricity just doesn’t get to that high temperature in a short period of time, and that’s associated with the flavor of the food,” he said.
Wok hei (“breath of the wok”), the distinct flavor imparted to food when cooked at high temperatures in a wok, is the hallmark of certain dishes. It’s that toasted, browned, charred flavor that gives a bowl of noodles, clams in black bean sauce, string beans and anything else cooked this way, that covetable, kissed-by-fire smoky element.
(Excerpt) Read more at finance.yahoo.com ...
“I demand buglogi!!!”
What types of bugs do you prefer?
NOT GOOD ENOUGH, They should immediately BAN ALL Natural Gas Appliances from Every last city owned or operated property, then extend that to ALL City employee’s, ELIMINATE ALL Natural Gas appliances from your homes or you are FIRED!!!
Yes, and the way “things” are going, they just may. Seems our side can’t do diddly squat with leftist on any issue. So weak.
There are hundreds of thousands of Koreans and Chinese in LA, and they all vote blue. Hope they’re satisfied.
Except for them.
Are they putting Burger King out of Business?
Dems are racists.
What about all the taco and burger joints and roach coaches in LA or are they just being selective?.
It’s racciss!
The end of Korean BBQ in L.A.? What the gas stove ban means for your fave restaurants
—
Liberals are f’g experts at wringing every little bit of joy out of life.
(We’d all be living in mud huts, eating root vegetables and walking everywhere if they had their way)
And you’ll be happy.
Globalist Klaus Schwab.
Most of the Californians I’ve known just LOVE California. It’s not so much a place to be for them. It’s a state of mind. It’s central to who they see themselves as. Over the years I’ve worked at several Florida companies who hired people from California. In every incident I know of, they left for another California job as soon as one came open.
I have to imagine this “homing” instinct is probably the only reason anyone is still living there. Unless, of course, they’re commie, commune hippy types and they love the restrictions there.
What if the wok’s burner is fueled by unicorn farts instead of natural gas?
sue....claim racism.....
Well, maybe not all of us. These guys - and all their buddies - they’ll still do just fine.
Let them go eat some three-day old stank-ass dead fish on rice and seaweed wraps and call it ‘haute cuisine’ for all I care.
Weed, CA, has or had an excellent outdoor bbq using hardwood for fuel.
(and they all vote blue. Hope they’re satisfied.)
Hope the liberals are enjoying the gasoline prices, too.
They’ll never figure out what went wrong, either.
I really don’t understand the war against NATURAL gas.
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