and I love salsa verde, why does no one make a packaged salsa verde that is worth a damn?
Oh and Huy Fong rock!
Frank’s is my favorite. But “Louisiana” brand is almost as good for half the price. I go through a lot of hot sauce.
I put that sh%$ on everything!
How long until the Woke Crowd demands the removal of the Hispanic chick on the bottle? Or is that only for blacks on syrup and rice?
Pico Pica is good too.
Never heard of the stuff. I make my own Tabasco and Sriracha sauces plus about a dozen other combinations using peppers I grow on my terrace. I have a recipe for Sriracha sauce that doesn’t require fermented peppers if anybody wants it. Tabasco sauce is a dead simple one to make, just Tabasco peppers, vinegar and salt. It’s not the same as the original because most people don’t have Jack Daniels barrels laying around but it’s an acceptable alternative. If you ever look at the ingredients list of the major Mexican brands it’s basically salt water with a bit of pepper and color added. Nasty stuff but people love it and buy those huge bottles.
and I love salsa verde, why does no one make a packaged salsa verde that is worth a damn?
Never tried Frank’s but I’m a longtime Texas Pete fan with periodic dalliances with McIlhenny’s Green Jalapeno sauce. Mixed feeling with McCormick’s acquisition. I don’t want to see Cholula’s newest offering, Sweet Habanero hot sauce deleted. In Sweet Habanero I finally found a sauce that fits! That said, Cholula’s 6 hot sauce offerings do approach being too much of a good thing. In sometime fruitless searches for Sweet Habanero, it’s been my observation that shelving Cholula’s six different offerings must be a grocer’s headache. Especially for what may be a low volume sales item. It ain’t ketchup you know! Suggestion for McCormick; develop a line of Cholula cooking sauces or seasoning.
Unrelated; travelling through the McCormick factory area of Richmond, Virginia as a child, the smell of spices in the air was a treat. More exotic but as memorable as living adjacent to the neighborhood bread bakery.
Didn’t know McCormack owned Frank’s. Tabasco is the sauce I have.
Have you tried the Tapatio Doritos? So good.
In August 2017, spice maker McCormick closed a $4.2 billion deal that included French’s mustard and Frank’s RedHot sauce.
Not only do i keep cholula around, i have spare bottles hidden away!!!!
That Cholula sucks. There’s a thousand hot sauces better than that crap. Just saying.
Jjust emptied a bottle of the Frank’s Original and I’m cruising Amazon looking for the best buy. Looks like it’s the gallon jug for $11.98 w/free shipping. Had to pull the empty bottle out of the trash...will wash and refill.
Love Frank’s on eggs. I like Cholulu also.
Ketchup is too hot for me....