I had to double-check the thread info to make sure this wasn’t your vanity post. *chuckle* I love mushrooms of many kinds. Even tried to greenhouse some indoors once with a kit, and just ended up with a box full of fuzz. Anyone who has any recipe suggestions, kindly post here.
GHETTO STEAK STROMBOLI
Need a pizza dough (buy one from a pizza place) 1lb ground sirlon, 1 onion, one can shrooms or fresh, garlic, salt, pepper, Mozzarella cheese (8oz)
Saute onion, shrooms and garlic. Add sirlon and brown it. Salt and pepper generously.
Get the pizza dough spread out on a regular cookie sheet that has raised sides. Grease 1/2 the sheet long ways before the dough goes down.
Lay out the dough on the cookie sheet. On the greased side Add layer of cheese, then beef mix then finish with cheese layer. Pull the dough from the ungreased side over on top of the cheese and seal the edges.
Bake 400 degrees for 12-14 min. until top is nicely browned.
That the basic. I like to add sun dried tomatoes and some Au Jus gravy and let it cook down before adding to the dough.
You don’t want it to be very wet when it hits the dough. Soak up any loose liquid with a paper towel.
Oh, the reason you don’t grease the whole cookie sheet is because the side that gets pulled on top gets too crispy if it cooks with a grease coating.
And if you use Au Jus gravy cut back on the salt as the gravy is full of it.