GHETTO STEAK STROMBOLI
Need a pizza dough (buy one from a pizza place) 1lb ground sirlon, 1 onion, one can shrooms or fresh, garlic, salt, pepper, Mozzarella cheese (8oz)
Saute onion, shrooms and garlic. Add sirlon and brown it. Salt and pepper generously.
Get the pizza dough spread out on a regular cookie sheet that has raised sides. Grease 1/2 the sheet long ways before the dough goes down.
Lay out the dough on the cookie sheet. On the greased side Add layer of cheese, then beef mix then finish with cheese layer. Pull the dough from the ungreased side over on top of the cheese and seal the edges.
Bake 400 degrees for 12-14 min. until top is nicely browned.
That the basic. I like to add sun dried tomatoes and some Au Jus gravy and let it cook down before adding to the dough.
You don’t want it to be very wet when it hits the dough. Soak up any loose liquid with a paper towel.
Oh, the reason you don’t grease the whole cookie sheet is because the side that gets pulled on top gets too crispy if it cooks with a grease coating.
Bookmarking for later - the name alone sounds like something I’d shove in my face back in DC. The recipe looks great! I got a variant of this that I’ll IM you later. My mother found it in a Betty Crocker mag forty years ago, and it has never failed to be a big hit.