This is nuts!!
Posted on 10/31/2018 8:22:09 AM PDT by DFG
Diners at a vegetarian restaurant were left stunned earlier this week after finding chunks of meat in their noodles.
Bewildered to find meat in meals at a vegetarian eatery, customers complained to local authorities, and that led to some gruesome discoveries.
A study of the meat found it was not beef or pork but in fact human flesh.
(Excerpt) Read more at dailymail.co.uk ...
What if the victim was a vegetarian - doesn’t that make it a vegetarian meal?
As it is, I am going with the theory that I’m a vegetarian, because cows eat grass and/or grain, and since you are what you eat, they are just vegetables. :>)
Free range
Laz, Did your girl get out of jail and is now working in a vegetarian restaurant in the UK?
I dunno, leave a bad Yelp review and you might become tomorrow’s special.
“Long pork”
This is nuts!!
Vegans were probably relived it was a human and not a precious animal.
Specialty of the House
Today’s special: Bob
“It’s amazing what you can do with a cheap piece of meat if you know how to treat it.”
As a 12 year old trapped in a much older man’s body, I’m sure there’s a joke here about this restaurant being located in Bangkok, but I’m not going to go there.
I don’t think she’s ever getting out.
I don’t see what the fuss is. After all, their job was to serve the customer.
Did it pair well with fava beans and a nice Chianti?
Did they serve it with a nice Chianti?
Human meat tastes most like pork. That is why they call it “Long Pig” in the region.
Cannibalism is not as far from normal in SE Asia, as it is in the West. Even though it is a taboo, it is not so unthinkable. Societal attitudes tend more toward allowing/understanding resorting to cannibalism in extreme difficulty.
I had a heart to heart conversation with a Thai Army Captain in the 80’s over a bottle of Mekong whiskey, who discussed the hardships of warfare, isolated in the jungle. He emphasized that you absolutely had to be firm against any cannibalism of your combat dead - only the enemy. He confirmed the pork-like flavor.
As long as no animals were harmed...
...lowering their score to 85, a grade of 'B-' on their health inspection for inadequate storage of meat products. However, they were able to raise their score to a 90, a 'B+', on the subsequent re-inspection and qualifying them for three chopsticks in our News Channel 13 restaurant guide...
Long pork. Served with white or red wine?
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