2. Oxygenate your body.
3. Raise your pH > 7.4
4. Add 300 mcg selenium daily
5. Add foods and herbs and teas that kill viruses
6. Take plant-based Vitamin C of high % of bio availability (not the sh!thole vitamins in a drug store)
You will never have to worry about influenza again.
Umm... OK. Good luck with that.
Ask your brother the doctor about blood pH. It stays between 7.35 and 7.45. A little more or less and you die. You can’t do much about increasing it and stay alive, contrary to the food pH adjustment fad of recent times. Your brother will agree (or he is a chiropractor and not a real doctor).
A few days ago, the assisted living center taking care of my elderly 93-year-old mother-in-law called my wife, saying she was suffering from a fever and other flu symptoms and was sickly. Doctor was called, m-i-l was given some aspirin. A couple days later on Friday we took her out to a restaurant for hot won-ton soup, which we do every Friday. Usually she can only eat a third of the bowl. This time, she finished it all and bounced back with energy and is fine now. She always bounces back from illness in short order. Or maybe it’s the won-ton soup. 93 going on 94, going strong.
Specific brands.
http://www.freerepublic.com/focus/f-chat/1929828/posts
I do all that...but, I got the flu