You couldn’t help it that you didn’t know “grass fed” is a con.
= = = = = = = = = =
Is that up there with the likes one hour martinizing? (Kramer)
Grass fed is not a con. It tastes different than grain fed beef. I actually prefer grain fed for most cuts. (Steaks, other quick roasting meat) For low and slow stuff the grass fed is my preference (Fore quarter, ox tail, brisket... etc.)
Do an A/B comparison for yourselves if you do not believe me. In the taste department grass fed is different than grain fed.
Make sure your grass fed sample is not pasture raised feed lot finished which is what typically is passed off as grass fed. That is a con. Tastes the same as grain fed.