they’re increasing the wax content?
As my Swiss buddy used to say “Tastes like vax”. It took me a while to figure out what he meant when it said it was made with “pair-a-feen” ;-)
LOL. I am the furthest thing from a food snob, and that’s what I think of Hershey’s chocolate-brown wax.
No. No more white privilege chocolate.
“They’re increasing the wax content?”
Is that even possible?I gave up on them years ago for that very reason.I just buy my chocolate at Aldis,all imported from Europe.
“they’re increasing the wax content?”
I was just thinking the same thing. More Carnuba please!
I shouldn’t complain because I really do not eat much chocolate at all. It kind of burns my throat, I think it’s the sugar content. But I’m not sure. As a result I’ve stayed away from chocolate for years and if I do have a piece of chocolate or a bite of chocolate cake, that’s about as much as I feel comfortable eating.
Wax helps to hold the shape and harden. The “more” is just filler. IOW, lower quality. Watch people start switching brands.