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To: RitchieAprile

“they’re increasing the wax content?”

I was just thinking the same thing. More Carnuba please!

I shouldn’t complain because I really do not eat much chocolate at all. It kind of burns my throat, I think it’s the sugar content. But I’m not sure. As a result I’ve stayed away from chocolate for years and if I do have a piece of chocolate or a bite of chocolate cake, that’s about as much as I feel comfortable eating.


53 posted on 04/24/2017 11:11:12 AM PDT by Clutch Martin (Hot sauce aside, every culture has its pancake, just as evey culture has its noodle.)
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To: Clutch Martin

.
Get some 80% bars.

Almost no sugar, and delicious (+ healthy too)
.


65 posted on 04/24/2017 11:42:47 AM PDT by editor-surveyor (Freepers: Not as smart as I'd hoped they'd be)
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To: Clutch Martin

Hot cocoa made from French or is it Belgium cocoa powder is what I have. I make fudge about every 8 years and give most of it away. After one piece I feel insanely awful although it tastes good.


84 posted on 04/24/2017 12:15:18 PM PDT by little jeremiah (Half the truth is often a great lie. B. Franklin)
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