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Southern Schools: Let Us Eat Grits!
townhall.com ^
| 4/21/2017
| Todd Starnes
Posted on 04/22/2017 5:24:21 AM PDT by rktman
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Uh, Mr. Starnes, haven't "grits" been declared racist yet? After all, they do represent "southern culture" and we all know what that means..................
1
posted on
04/22/2017 5:24:21 AM PDT
by
rktman
To: rktman
2
posted on
04/22/2017 5:24:58 AM PDT
by
rktman
(Enlisted in the Navy in '67 to protect folks rights to strip my rights. WTH?!)
To: rktman
3
posted on
04/22/2017 5:27:29 AM PDT
by
gov_bean_ counter
(I held my nose, voted for Trump, then took a shower. All to defeat evil.va)
To: rktman
I always had my choirs eat grits; it helped them sing with better hominy.
4
posted on
04/22/2017 5:33:13 AM PDT
by
chajin
("There is no other name under heaven given among people by which we must be saved." Acts 4:12)
To: gov_bean_ counter
It usually happens around hominy.
5
posted on
04/22/2017 5:33:26 AM PDT
by
davius
(You can roll manure in powdered sugar but that don't make it a jelly doughnut.)
To: gov_bean_ counter
6
posted on
04/22/2017 5:40:43 AM PDT
by
Mercat
To: rktman
Grew up NYC area and never heard of grits until I got to Parris Island, 1966. Was so hungry I ate everything they had to offer.
Fifty years later and I still eat grits.
7
posted on
04/22/2017 5:41:09 AM PDT
by
oh8eleven
(RVN '67-'68)
To: rktman
I order shrimp and grits here in KC metro as follows: shrimp and grits, hold the bacon, hold the cheese, light on the green onions, hold the barbecue sauce. Yes, in KC they actually put BBQ sauce on grits. But the end result is very good.
8
posted on
04/22/2017 5:42:16 AM PDT
by
Mercat
To: Mercat
in KC they actually put BBQ sauce on gritsAs a person who puts maple syrup on grits, I have say EEEEEW.
But seriously, if you can put (condiment X) on bread, you can put it on grits.
9
posted on
04/22/2017 6:00:44 AM PDT
by
Tax-chick
(Quien vive? CRISTO! Y a su Nombre? GLORIA! Y a su pueblo? VICTORIA!)
To: Mercat
“But the end result is very good.”.......
It all depends on what one likes.
I have a nephew that loves plain cheese pizza, meaning no sauce, nothing other than pizza “bread” with cheese on top, THAT’s it! That can’t even be close to good.
10
posted on
04/22/2017 6:01:05 AM PDT
by
DaveA37
To: oh8eleven
CORN Grits! Yum Yum
Buttered grits
Grits and cheese
Grits and shrimp
Grits: crime solvers, “My Cousin Vinny”
11
posted on
04/22/2017 6:03:12 AM PDT
by
V K Lee
(Amateurs built the ark; Professionals - the Titanic)
To: rktman
Anyone who regards grocery store grits as “okay,” should check out the Anson Mills grits made from heirloom corn. You’ll never go back to the mass produced stuff.
12
posted on
04/22/2017 6:03:46 AM PDT
by
Jacquerie
(ArticleVBlog.com)
To: gov_bean_ counter
Lol.. one of my favorite movies. “Thems hominy grits, they’re made out of corn”.
13
posted on
04/22/2017 6:08:36 AM PDT
by
momincombatboots
(Gas attacks. Substitute Sadam for Assad and Iraq for Syria? How many American lives do you commit)
To: Mercat
A number of places around Memphis have grits dishes that include BBQ sauce and usually polish sausage. Some are awesome. I’m a real fan of shrimp and grits, too. There’s a place called Humdingers that serves shrimp and grits with a piri-piri sauce that has a real kick to it. I love it. I love just regular old grits with real butter and a little salt. I’m a Southerner, so I guess I just love grits.
To: oh8eleven
My dad went through Parris Island in the 40s. He gained 40 pounds while there.
He always talked about how good the food was.
Hmmmmmmmmmmmmmmmmmmmmmmmmmm Grits.
15
posted on
04/22/2017 6:10:01 AM PDT
by
Conan the Librarian
(The Best in Life is to crush my enemies, see them driven before me, and the Dewey Decimal System)
To: rktman
Grits & red eye gravy...good for what ails ya.
16
posted on
04/22/2017 6:14:13 AM PDT
by
moovova
To: rktman
17
posted on
04/22/2017 6:22:30 AM PDT
by
jch10
To: momincombatboots
Do you make your grits regular or al dente?
No self respecting southerner uses instant grits
18
posted on
04/22/2017 6:25:02 AM PDT
by
Mouton
(There is a new sheriff in town.)
To: Mouton
Lol.. that one made me laugh because I never heard of al dente growing up in the south. I eat my pasta al dente and my grits creamy, no sugar, preferably mixed with my eggs. Low country shrimp n grits aren’t bad either.
19
posted on
04/22/2017 6:31:59 AM PDT
by
momincombatboots
(Gas attacks. Substitute Sadam for Assad and Iraq for Syria? How many American lives do you commit)
To: rktman
The pain of it will ease a bit
When you find a man with true grits...
20
posted on
04/22/2017 7:02:20 AM PDT
by
null and void
(Drain the swamp! Get rid of the mosque-itoes!)
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