All this talk on jellies made me think of Strawberry Jelly from tomatoes, we used to make it in Canada.
STRAWBERRY JAM (MADE FROM TOMATOES)
2 c. peeled & chopped tomatoes
1 1/2 c. white sugar
1 pkg. strawberry Jello
Drain off as much juice from the tomatoes as possible. Cook tomatoes and sugar for 5 minutes. Add Jello and stir until Jello is dissolved. Put in jam jars.
Couldn’t belive that the delicious strawberry jam I was eating on my toast was made out of tomatoes.
Thanks for sharing the recipe. It’s so easy!!
Saving it for when there’s an abundance of home grown tomatoes.