Is there such a thing as “good” Brussels sprouts?
“Is there such a thing as “good” Brussels sprouts?”
Good call. I’ve never met one.
Considering that until an adult and a guest in a good cook’s home, I never liked Broccoli because I discovered Mom always overcooked it, I’ve occasionally wondered the same thing about b. s, but was still never inspired to take a chance on stinking up the house like Mom used to do.
Yes.
I’m not huge on them, for sure, but I like them once in a while, as cooked by mom (I can do it, but my household doesn’t like them).
Prefer the small. Tenderer. As with other veggies and shellfish.