His the historic home made noodle recipe
Mom got it from an article on Mayme Eisenhower (Ike’s favorite)
Two egg yokes or one large egg
2 teas oil (capful or so )
2 tablespoon of cream (milk or milk product)
1/2 teas baking powder
1/2 teas salt
Enough flour to make a stiff dough (usually a bit less than a cup I use rest on board
Noodles do NOT need to be dried!
Roll/ cut and cook with broth about 20 minutes
I always roll it using the small rolling pin my grandmother was given by her grandfather (he made it ). Both of HIS grandfathers signed the Bradford Accord and fought under Washington
So it becomes a real heritage thing for me. Particularly since sitting on the counter helping grand ma roll out cookies and noodles is one of the few memories I have of her. She passed when I was four
IKE once patted my hands. I was so moved I couldn’t move
It can easily multiplied and I even made with one left over egg yoke : and made a quick chicken noodle soup !
Thank you.
question:
What is greatest sports movie ever made, or at least one of the top five?
Thanks for the recipes and TTT!
Sis uses 1/4 teas baking powder and 1/4 teas salt. Her noodles are not as plump. Her broth is usually not homemade Commercial broth is saltier
Thank you for this treasure of a recipe!
Thanks for posting :)
“His the historic home made noodle recipe
Mom got it from an article on Mayme Eisenhower (Ikeâs favorite)”
Your recipe sounds great, especially with the historical connection, but I think you may’ve meant that for someone else. I just didn’t want them to miss out.
But, I am keeping the recipe.
Thank you. :-)
thanks for the recipe
very nice story to go with it too, at no extra charge
we made out like bandits