Posted on 01/28/2015 5:37:55 PM PST by Reverend Saltine
Morgan said she is not worried about anyone coming after her, because she packs heat.
In the five months since Jan Morgan banned Muslims from her gun range in Hot Springs, Ark., business has boomed and predictions of a lawsuit brought by federal civil rights enforcers have so far proved inaccurate.
Morgan, who claims keeping Muslims out of her Gun Cave Indoor Firing Range is a matter of public safety and not a constitutional issue, says she made the decision in September after two customers she deemed suspicious visited. She said their furtive behavior and cellphone ringtones of “Allahu Akhbar” prompted her to revise her range’s policies.
“We are dealing in lethal firearms,” Morgan told FoxNews.com. “I’m not going to let a Nazi shoot in here, or a Ku Klux Klan member in here, either.”
Morgan said she excludes those she believes to be Muslim based on their names. She says business is up, but she has gotten threats, which she brushed off.
“I’m not going to let a Nazi shoot in here, or a Ku Klux Klan member in here either.”
(Excerpt) Read more at foxnews.com ...
Freeze the strips of bacon and put them in the ‘alarm clock’. It should take a couple of hours to thaw completely and the heat of cooking will kill any pesky microbes in the morning. There are toasters with timers on them, and coffee pots with timers, so I’ll just have my bacon with coffee and toast, thank you.
Let them in and use them for targets!!!
ATF requires any gun range or gun store not sell to any person deemed suspicious for any reason. she is within the law. nut we know the osama regieme doesn’t care about the law. if i lived closer i would go there for support.
They should not ban them, just give them a special place to gather...down range.
I’m sure it was, I was observing that the story itself keeps popping up about once a month.
Oh my, those look delicious! ... Reminds me, I need to make up a batch of sausage balls for the freezer. Take out a few for a quick breakfast or for an unexpected visitor. So easy. I make them a tad on the hot sauce side, with ham sausage, Bisquik, shredded extra sharp cheddar cheese, and tomato juice plus Tabasco to moisten. Roll the thick dough into balls and bake to within eight minutes of done, then freeze them for later finishing baking. Because I use them for a breakfast treat, I make the balls of dough about the size of a golf ball.
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