Oh my, those look delicious! ... Reminds me, I need to make up a batch of sausage balls for the freezer. Take out a few for a quick breakfast or for an unexpected visitor. So easy. I make them a tad on the hot sauce side, with ham sausage, Bisquik, shredded extra sharp cheddar cheese, and tomato juice plus Tabasco to moisten. Roll the thick dough into balls and bake to within eight minutes of done, then freeze them for later finishing baking. Because I use them for a breakfast treat, I make the balls of dough about the size of a golf ball.