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To: Libloather

Mama was a “beam and water” woman from way back. Every once in a while i get a hankering for Jim Beams creation. I’ve been meaning to try the “devils cut” variety.

CC


5 posted on 12/08/2014 3:35:04 PM PST by Celtic Conservative (Hodie Christus Natus est!)
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To: Celtic Conservative

I have tried it and didn’t care for it. If you’ve ever had a wine with a lot of oaky flavor, take a drink of that, bite off a chunk of wood from your bureau, and chase it with bourbon.


6 posted on 12/08/2014 3:38:20 PM PST by edpc (Wilby 2016)
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To: Celtic Conservative

Try the Rye. It has more bite.


7 posted on 12/08/2014 3:39:39 PM PST by joshua c (Please dont feed the liberals)
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To: Celtic Conservative

Jim beam makes knob creek. It’s pretty good.


10 posted on 12/08/2014 3:41:06 PM PST by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: Celtic Conservative; Libloather

I’ve moved from Jim Beam to Early Times. ET seems smoother to me. Of course, a fifth will last me 6 months.


31 posted on 12/08/2014 3:57:43 PM PST by GreyFriar (Spearhead - 3rd Armored Division 75-78 & 83-87)
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To: Celtic Conservative

I’m not a spirit drinker; but I love the name, and the play on ‘Angel’s Share’.

But weren’t they saying something like this about chocolate a few weeks ago? I just stocked-up on baking chocolate at rock-bottom prices. Won’t need any for ages :-)

JT


59 posted on 12/08/2014 4:39:45 PM PST by Jamestown1630 ("A Republic, if you can keep it.")
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