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To: Celtic Conservative

Jim beam makes knob creek. It’s pretty good.


10 posted on 12/08/2014 3:41:06 PM PST by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: driftdiver

No shortage around here. I’m looking a Knob Creek small batch, a Knob Creek single barrel, a Ridgemont Reserve 1792, and Makers Mark. All barely tapped.


19 posted on 12/08/2014 3:47:35 PM PST by theneanderthal
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