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To: driftdiver

No shortage around here. I’m looking a Knob Creek small batch, a Knob Creek single barrel, a Ridgemont Reserve 1792, and Makers Mark. All barely tapped.


19 posted on 12/08/2014 3:47:35 PM PST by theneanderthal
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To: theneanderthal

I like Wild Turkey (the 101 variety), Knob Creek, Woodford Reserve, Buffalo Trace. Makers Mark seems a bit thin to me. You may as well drink Dr. Pepper. But that’s just me.


26 posted on 12/08/2014 3:54:35 PM PST by fhayek
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To: theneanderthal

I have some Knob Creek and Wild Turkey left but thats all.

I’m more worried about the 18yr Glenlivet.


30 posted on 12/08/2014 3:57:09 PM PST by driftdiver (I could eat it raw, but why do that when I have a fire.)
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