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To: NYer

I wonder how it taste?


4 posted on 11/23/2013 6:19:08 AM PST by castlegreyskull
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To: castlegreyskull
I wonder how it taste?

Dusty.

6 posted on 11/23/2013 6:22:27 AM PST by Lazamataz (Early 2009 to 7/21/2013 - RIP my little girl Cathy. You were the best cat ever. You will be missed.)
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To: castlegreyskull

If the container had been intact the wine would have turned to vinegar.


9 posted on 11/23/2013 6:43:37 AM PST by SVTCobra03 (You can never have enough friends, horsepower or ammunition.)
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To: castlegreyskull

“something like retsina or other resinous Greek wines today.”
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Just an old country boy, don’t know a lot about wines but I believe I would prefer some Carolina Red from Duplin vineyards to “resinous Greek wines”. I do tend to favor the Muscadine varieties.


14 posted on 11/23/2013 7:56:27 AM PST by RipSawyer (The TREE currently falling on you actually IS worse than a Bush.)
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To: castlegreyskull; Lazamataz

Dusty nose, a trace of ash, hint of soil, and a gritty finish. Rated 79.


22 posted on 11/23/2013 11:49:14 AM PST by Carriage Hill (Peace is that brief glorious moment in history, when everybody stands around reloading.)
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