Replies

To: MS.BEHAVIN

The real secret is NOT to knead the dough for more than a count of 30. If you do, they lose their ability to rise up and be tender.

.....and not to over-stir. The dough should be a bit lumpy.

234 posted on 10/21/2009 9:14:19 PM PDT by luvie (2010 is Conservatives' to win....or lose. So....LET'S WIN!!)

To: LUV W

I think that’s what happened..
I guess I got carried away!
LOL

235 posted on 10/21/2009 9:15:21 PM PDT by MS.BEHAVIN (Women who behave rarely make history)

To: LUV W

Too much kneading with quick breads like biscuits causes glutin to develop.

Good with yeast rising, bad with chemical rising.

284 posted on 10/21/2009 10:55:28 PM PDT by TASMANIANRED (TAZ:Untamed, Unpredictable, Uninhibited.)

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