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FReeper Canteen~Cookin' With The Canteen~22 Oct 09
Thank you Troops, Vets & Military Families!!!!
| Canteen Crew
Posted on 10/21/2009 6:19:34 PM PDT by MS.BEHAVIN
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To: MS.BEHAVIN
ZUCCHINI COBBLER
8 cups chopped seeded peeled zucchini (about 3 pounds)
2/3 cup lemon juice
1 cup sugar
1 tsp ground cinnamon
½ tsp ground nutmeg
Crust:
4 cups all-purpose flour
2 cups sugar
1 ½ cups cold butter or margarine
1 tsp ground cinnamon
In a large saucepan over medium-low heat, cook and stir zucchini and lemon juice for 15-20 min or until zucchini is tender. Add sugar, cinnamon and nutmeg; simmer 1 min longer. Remove from heat; set aside. For crust, combine the flour and sugar in a bowl; cut in butter until the mixture resembles coarse crumbs. Stir ½ cup into zucchini mixture. Press half of remaining crust mixture into a greased 15 in X 1 in, baking pan. Spread zucchini over top; crumble remaining crust mixture over zucchini. Sprinkle with cinnamon. Bake at 375 for 35-40 min or until golden and bubbly.
Yields 16-20 servings.
61
posted on
10/21/2009 7:05:41 PM PDT
by
SandRat
(Duty, Honor, Country! What else needs said?)
To: LUV W; Randy Larsen
Randy Larsen is addicted to the durn things
62
posted on
10/21/2009 7:07:14 PM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: Shyla
I love and adore my husband, my 13 year old is fantastic You have a wealth greater than gold Shyla!
63
posted on
10/21/2009 7:08:41 PM PDT
by
AZamericonnie
("Life isn't about waiting for the storm to pass, it's about learning to dance in the rain.")
To: Kathy in Alaska
I made broccoli/cheese soup because my husband ate sauerkraut from the Lutheran church in town.
2 small to medium potatoes sliced
1/4 cup diced onion
2 cups water
2 chicken bouillon cubes
1 stalk of celery(I just drop it in whole and take it out later)
1/2 tsp Natures Season
Boil all this 10-15 minutes til potatoes are cooked, then give it a whirl in the processor or the blender, minus the celery. Pour back in the pan and add a cup of milk, a cup to cup and a half of cooked chopped broccoli, a small amount of Velveeta, a pinch of garlic powder and some pepper. If you like it thicker you can mix 3 tblsp butter with 3-5 tsp of flour and add or add a tblsp of cornstarch you've dissolved in 1/4 c milk. Let it get hot, just to the boil so you don't scorch, then have at it.
64
posted on
10/21/2009 7:08:44 PM PDT
by
grame
(To God be the Glory!)
To: mylife; Randy Larsen
Well, that explains a lot! LOL!
65
posted on
10/21/2009 7:08:53 PM PDT
by
luvie
(2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
To: mylife; Kathy in Alaska; AZamericonnie; TASMANIANRED; All
DownEast Maine Pumpkin Bread
INGREDIENTS
* 1 (15 ounce) can pumpkin puree
* 4 eggs
* 1 cup vegetable oil
* 2/3 cup water
* 3 cups white sugar
* 3 1/2 cups all-purpose flour
* 2 teaspoons baking soda
* 1 1/2 teaspoons salt
* 1 teaspoon ground cinnamon
* 1 teaspoon ground nutmeg
* 1/2 teaspoon ground cloves
* 1/4 teaspoon ground ginger
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
From allrecipes.com
66
posted on
10/21/2009 7:11:19 PM PDT
by
MS.BEHAVIN
(Women who behave rarely make history)
To: SandRat
67
posted on
10/21/2009 7:12:44 PM PDT
by
MS.BEHAVIN
(Women who behave rarely make history)
To: MS.BEHAVIN
That would be might fine with a cup of coffee
68
posted on
10/21/2009 7:13:22 PM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: mylife
69
posted on
10/21/2009 7:14:25 PM PDT
by
MS.BEHAVIN
(Women who behave rarely make history)
To: MS.BEHAVIN
Now.....I wish I had some of that right now with some
chai tea!
**tummy rumbling**
70
posted on
10/21/2009 7:14:25 PM PDT
by
luvie
(2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
To: MS.BEHAVIN
It really does taste good.
71
posted on
10/21/2009 7:15:44 PM PDT
by
SandRat
(Duty, Honor, Country! What else needs said?)
To: Kathy in Alaska; MS.BEHAVIN
72
posted on
10/21/2009 7:19:53 PM PDT
by
Seadog Bytes
(OPM - The Liberal 'solution' to every societal problem. (Other People's Money))
To: mylife
My,
I’m just starting to harvest the little devils...
Gonna dig up the plants and save them for next year.
73
posted on
10/21/2009 7:20:01 PM PDT
by
Randy Larsen
( BTW, If I offend you! Please let me know, I may want to offend you again!)
To: Seadog Bytes
74
posted on
10/21/2009 7:20:54 PM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: MS.BEHAVIN
75
posted on
10/21/2009 7:21:36 PM PDT
by
Kathy in Alaska
(~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
To: Randy Larsen
76
posted on
10/21/2009 7:21:39 PM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: Seadog Bytes
77
posted on
10/21/2009 7:21:47 PM PDT
by
MS.BEHAVIN
(Women who behave rarely make history)
To: LUV W
78
posted on
10/21/2009 7:22:34 PM PDT
by
MS.BEHAVIN
(Women who behave rarely make history)
To: SandRat
It sounds really good!
I’m gonna try it!
79
posted on
10/21/2009 7:23:31 PM PDT
by
MS.BEHAVIN
(Women who behave rarely make history)
To: Seadog Bytes
Good evening, Seadog...((HUGS)) Poor BBQ....not even a winter coat.
80
posted on
10/21/2009 7:23:55 PM PDT
by
Kathy in Alaska
(~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
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