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FReeper Canteen~Cookin' With The Canteen~22 Oct 09
Thank you Troops, Vets & Military Families!!!!
| Canteen Crew
Posted on 10/21/2009 6:19:34 PM PDT by MS.BEHAVIN
|
Cookin' With The Canteen Presents...
Its Harvest Time!!
The weather is cooler, and its time to cook all the wonderful stuff thats been harvested!
First, lets go on a hay ride!
Oh, look! A Cider press!!
Lets head back to the kitchen and do some cookin!
New England Boiled Dinner
2 1/2 - 3 lb. picnic ham 3-4 garlic cloves 4-5 bay leaves Approx. 12 peppercorns 4-5 sm. onions (halved) Potatoes Cabbage Carrots Kielbasa (ring)
Place ham in large Dutch oven. Cover with hot tap water. Add spices, simmer 1 1/2 hours. Drain some water to add remaining ingredients. Simmer another 1 hour.
How about some Apple Crisp?
* 3 pounds tart apples * 2 tablespoons lemon juice * 1/2 cup light brown sugar, packed * 1/2 teaspoon ground cinnamon * 1/2 teaspoon ground nutmeg * 1/3 cup all-purpose flour * 1/3 cup granulated sugar * 1/3 cup rolled oats * 4 tablespoons cold butter (1/2 stick) * 1/2 cup chopped walnuts or pecans
Preparation: Peel, core and chop the apples; toss in a bowl with lemon juice. In a separate bowl, combine the brown sugar, cinnamon, and nutmeg; add to the apples and toss to combine.
In another bowl combine flour, sugar and oats. Cut butter into 8 small pieces, and cut butter into flour with a pastry blender or two forks until mixture is crumbly. Stir in the chopped nuts.
Butter a 9-inch square baking dish. Spread apple mixture in bottom of baking dish then sprinkle with flour mixture. Bake at 375° for 30 to 45 minutes, or until apples are tender and topping is lightly browned.
Serve warm or at room temperature, with vanilla ice cream or a little heavy cream, if desired.
Try this for a new and fun recipe!
Savory Stuffed Pumpkin:
* 1-1/2 pounds ground beef * 1 medium onion, chopped * 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted * 1 jar (4-1/2 ounces) sliced mushrooms * 3 tablespoons soy sauce * 2 tablespoons brown sugar * 1-1/2 cups cooked rice * 1 can (8 ounces) sliced water chestnuts, drained * 1 large pie pumpkin (8 to 9 pounds) * Vegetable oil
Directions:
* In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms, soy sauce and brown sugar. Simmer, uncovered, for 10 minutes, stirring occasionally. Stir in the rice and water chestnuts.
* Wash pumpkin; cut a 6-in. circle around stem. Remove top and set aside. Discard seeds and loose fibers from the inside. Spoon beef mixture into pumpkin; replace top.
* Place in a greased 15-in. x 10-in. x 1-in. baking pan. Rub oil over outside of pumpkin. Bake, uncovered, at 350° for 1-1/2 hours or until pumpkin is tender. Scoop out some pumpkin with each serving of beef mixture. Yield: 6 servings.
Come share your Harvest recipes with us and have fun!
Please remember that the Canteen is a place to honor our Troops, Allies and Veterans, and their families. Please leave thy politics at the door. A gentle reminder from Ms B.
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TOPICS: Culture/Society; Extended News; Free Republic
KEYWORDS: troopsupport
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To: LUV W
Boy, that’s really cool weather for you guys, huh?
*sigh*
Ya know..
I just can’t bake bread and stuff like that..
(yeast breads)
I’m no good at biscuits, either.
I tried to make some last week and... well..
I had to BRIBE Jake to eat ‘em!
LOL
141
posted on
10/21/2009 7:55:54 PM PDT
by
MS.BEHAVIN
(Women who behave rarely make history)
To: PERKY2004
EGAD! That could seriously get me in trouble! I am looking
for a snack as we speak! LOL!
142
posted on
10/21/2009 7:56:04 PM PDT
by
luvie
(2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
To: MS.BEHAVIN
THANKS FOR THE HUG!!!!
143
posted on
10/21/2009 7:57:47 PM PDT
by
PERKY2004
(Proud Military Wife -- Please pray for our troops!)
To: LUV W
A snack, you say?
144
posted on
10/21/2009 7:58:42 PM PDT
by
PERKY2004
(Proud Military Wife -- Please pray for our troops!)
To: MS.BEHAVIN
They called it mock chicken as well.
Seems the recipes on the net use chicken, but it was Pork and was the precursor to shake and bake.
Just an odd childhood memory
145
posted on
10/21/2009 7:59:07 PM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: PERKY2004
LOL! Quit tempting me! :D
146
posted on
10/21/2009 7:59:34 PM PDT
by
luvie
(2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
To: AZamericonnie
My Mom fixed 2 big baking pans of it once; MrsSR and I ate one pan and I took the other pan to work to share.
One guy absolutely hated Zucchini, abhorred it. I didn't say what the dish was just set it out in the break room and smiled. I saw that guy about 20 minutes later in the break room getting a helping, a BIG helping of the cobbler.
I asked if that was his first helping and he said no his 2nd; as he started scarfing the plates contents down.
In between bites he asked what fruit it was because he couldn't quite figure out what it was.
As I filled my coffee cup and walked away I said Zucchini.
Found out later he finished that plate and went back for a 3rd helping.
147
posted on
10/21/2009 8:01:48 PM PDT
by
SandRat
(Duty, Honor, Country! What else needs said?)
To: SandRat
148
posted on
10/21/2009 8:02:37 PM PDT
by
SandRat
(Duty, Honor, Country! What else needs said?)
To: SandRat
149
posted on
10/21/2009 8:02:37 PM PDT
by
SandRat
(Duty, Honor, Country! What else needs said?)
To: SandRat
150
posted on
10/21/2009 8:02:37 PM PDT
by
SandRat
(Duty, Honor, Country! What else needs said?)
To: SandRat
151
posted on
10/21/2009 8:02:38 PM PDT
by
SandRat
(Duty, Honor, Country! What else needs said?)
To: SandRat
152
posted on
10/21/2009 8:02:42 PM PDT
by
SandRat
(Duty, Honor, Country! What else needs said?)
To: SandRat
153
posted on
10/21/2009 8:02:42 PM PDT
by
SandRat
(Duty, Honor, Country! What else needs said?)
To: PERKY2004
http://foodporndaily.com/gallery Food porn indeed Perky! lol *hugs*
154
posted on
10/21/2009 8:02:53 PM PDT
by
AZamericonnie
("Life isn't about waiting for the storm to pass, it's about learning to dance in the rain.")
To: MS.BEHAVIN
155
posted on
10/21/2009 8:06:11 PM PDT
by
mylife
(The Roar Of The Masses Could Be Farts)
To: All; MS.BEHAVIN; AZamericonnie; PERKY2004; mylife; NYTexan; laurenmarlowe; HiJinx; SandRat; ...
~~NEW RECIPE~~
BAROCKY ROAD ICE CREAM
In honor of the 44th President of the United States, Baskin-Robbins
Ice Cream has introduced a new flavor: "Barocky Road ."
Barocky Road is a blend of half vanilla, half chocolate,
and surrounded by nuts and flakes. The vanilla portion of
the mix is not openly advertised and usually denied as an ingredient.
The nuts and flakes are all very bitter and hard to swallow.
The cost is $100.00 per scoop.
When purchased, it will be presented to you in a large
beautiful cone, but then the ice cream is taken away and
given to the person in line behind you.
You are left with an empty wallet and no change, holding an
empty cone with no hope of getting any ice cream.
Are you stimulated?
156
posted on
10/21/2009 8:08:12 PM PDT
by
luvie
(2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
To: mylife
Interesting!
I’ve never heard of it before!
You gonna get that lamb and phyllo dough recipe for me soon?
Huh?
Are ya?
*pestering*
157
posted on
10/21/2009 8:09:21 PM PDT
by
MS.BEHAVIN
(Women who behave rarely make history)
To: mylife
Which is it....
A mock city...
...or mock chicken?
:D
158
posted on
10/21/2009 8:10:22 PM PDT
by
luvie
(2010 is Conservatives' to win....or lose. So....LET'S WIN!!)
To: LUV W; PERKY2004
159
posted on
10/21/2009 8:10:46 PM PDT
by
Kathy in Alaska
(~ RIP Brian...heaven's gain...the Coast Guard lost a good one.~)
To: LUV W
160
posted on
10/21/2009 8:10:52 PM PDT
by
NYTexan
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