Ooooo...that looks really good. I have never had either
roast goose or Yorkshire pudding. I really need to find
a place that makes it and try it!
I can see your bottle of “golden syrup” in the 2nd picture.
Do you eat it with Yorkshire pudding? (I really don’t know! LOL)
Some people eat golden syrup with cold Yorkshire Pudding if there is some left over.
Years ago when budgets were tighter large families would make more Yorkshire Pudding than required and then eat it with jam or syrup at tea time as a treat.
Nowadays though Yorkshire tends to be eaten with a hot meal with gravy and many people would not even have heard of the jam or syrup with cold Yorkshire.