I’d be interested to compare recipes with you...I’ve had pasties from other places in MI, in England, etc., but none compare with the Hancock pasties. Grandma always said the copper mining country had the best recipe. Maybe you and I feel that way because that is what we were raised with and we were definitely subjected to brain-washing!
Do you know that in England they make them with ground beef?!?!?!?!
Well I'll be gobsmacked!
And here I aways liked the English.